Name: Restaurang Odenplan Balzac Restaurang Vasastan
Address: Odengatan 26 113 51 Stockholm, Stockholm, SE
Telephone: 08 – 120 54 338

Indexed menu

Middag

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Menu information

Please ask staff about allergies.

Section 1

Bar a Huîtres

4 items

FINE DE CLAIRE N°4

Prices correspond to 3, 6 and 12 pieces.

3 pieces: 90 6 pieces: 180 12 pieces: 290 SEK

ANTILOPE N°3

Prices correspond to 3, 6 and 12 pieces.

3 pieces: 120 6 pieces: 220 12 pieces: 375 SEK

HENRI IV N°3

Prices correspond to 3, 6 and 12 pieces.

3 pieces: 130 6 pieces: 240 12 pieces: 410 SEK

HUÎTRES GRATINÉE

Garlic gratin fine de claire

95 SEK

Indexed menu

Dinner

Browse dishes, prices and sections before you visit.

Menu information

Consult staff about allergies.
Reservations: [email protected]
Opening hours: Mon - Tue 11:30 AM - 11 PM, Wed - Thu 11:30 AM - 11:30 PM, Fri 11:30 AM - 12 AM, Sat 12 PM - 12 AM, Sun 12 PM - 11 PM

Section 1

Hors d'oeuvres

7 items

OLIVES

65 SEK

CROQUE BALZAC

Toast, truffle, Comté

95 SEK

PIZZA BALZAC

Puff pastry pizza, cream cheese caramelized onions, Comté, smoked pork belly

105 SEK

CROQUETTES DE BIGORRE

Croquettes of Bigorre ham, mayonnaise, espelette pepper

90 SEK

PÂTE BALZAC

Veal and pork pate, pistachios, Dijon mustard

95 SEK

JAMBON NOIR DE BIGORRE

Air-dried pork belly

195 SEK

ANCHOIS AU VINAIGRE

Anchovies in vinegar, garlic bread

105 SEK

Section 2

Les Entrées

10 items

THON SNACKÉE

Seared tuna, butter-fried toast, preserved lemon, avocado cream, pickled pearl onion

210 SEK

CHÈVRE CHAUD

Deep-fried goat cheese, beetroots hazelnuts, honey vinaigrette

145 SEK

GALETTE DE POMMES DE TERRE

Potato rösti, seaweed caviar, red onion, vegan crème fraîche, dill, chives

165 SEK

GALETTE DE POMMES DE TERRE ROYALE

Potato rösti, Kalix vendace roe, red onion, crème fraîche dill, chives

275 SEK

TOAST AUX GIROLLES

Creamed chanterelles, butter-fried toast, pickled pearl onion, Comté

175 SEK

TERRINE DE FOIE GRAS DE CANARD

Foie gras terrine, buttered brioche, apricot curd, tangy salad, roasted almond

195 SEK

ESCARGOTS À LA PROVENÇALE

Garlic-gratinated snails from Burgundy, served with baguette

135 SEK

TARTARE BALZAC

Steak tartare made from Faringe beef

145 SEK

PLANCHE MIXTE CHARCUTERIE

French charcuterie platter for two

255 SEK

PLATEAU DE FROMAGES

Tonight’s selection of cheeses

225 SEK

Section 3

Les Plats

8 items

L’INFORTUNÉ CHASSEUR

Grilled pointed cabbage, green asparagus, broccolini, romesco sauce, roasted Marcona almonds, fermented cabbage

210 SEK

MOULES FRITES

Blue mussels, white wine, cream, garlic, parsley, french fries, aioli

275 SEK

LIMANDE SOLE MEUNIÈRE

Witch flounder meunière, beetroot, capers, potato purée

325 SEK

FILET D’OMBLE CHEVALIER AU FOUR

Baked Arctic char, chanterelle mushrooms, mushroom sauce, boiled potatoes

295 SEK

TARTARE BALZAC

Raw steak from Faringe, french fries, green salad

265 SEK

JOUE DE BŒUF À LA BOURGUIGNONNE

Red wine braised beef cheek, smoked pork belly, mushrooms, potato purée

275 SEK

ENTRECÔTE GRILLÉE

Grilled Entrecôte, french fries, béarnaise sauce, tomato salad

385 SEK

STEAK AU POIVRE

Tournedos, green beans, pepper sauce, potato gratin, frisée salad

495 SEK

Section 4

Les Dessertes

10 items

PROFITEROLES

Vanilla ice cream, filled petit-choux, chocolate sauce

115 SEK

COUPE DE FRAISE

Strawberries, almond financier, Italian meringue, strawberry ice cream

125 SEK

MADELEINE AU CRÈME CHANTILLY

Madeleine cookies, lemon and vanilla cream

95 SEK

LA TARTE AU CITRON DE BALZAC

Almond cake, lemon curd, Italian meringue

105 SEK

CRÈME BRÛLÉE

95 SEK

CAFÉ GOURMAND

95 SEK

CRÈME GLACÉE

Ice cream/sorbet

55 SEK

TRUFFE AU CHOCOLAT

Chocolate truffle, Cointreau

45 SEK

GÂTEAU BALZAC

Chocolate and caramel cake on a hazelnut base, lightly whipped cream

125 SEK

PAVLOVA

Lightly whipped vegan cream, meringue, fresh berries

125 SEK

Section 5

Bar a Huîtres

4 items

FINE DE CLAIRE N°4

3st / 6st / 12st

3st: 90 6st: 180 12st: 290 SEK

ANTILOPE N°3

3st / 6st / 12st

3st: 120 6st: 220 12st: 375 SEK

HENRI IV N°3

3st / 6st / 12st

3st: 130 6st: 240 12st: 410 SEK

HUÎTRES GRATINÉE

Garlic gratinated fine de claire

95 SEK

Indexed menu

Lunch

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Set menus & packages

Business Lunch BUSINESS LUNCH. Includes: PROVENÇAL ESCARGOTS / BALZAC PÂTÉ, MEUNIÈRE SOLE / MINUTE STEAK, CRÈME BRÛLÉE / PROFITEROLES: 395 SEK / per person

Menu information

Please ask staff about allergies.

Section 1

Snacks

4 items

PÂTÉ BALZAC

Veal & pork pâté, pistachios, Dijon mustard

95 SEK

CROQUE BALZAC

Toasted truffle, Comté

95 SEK

PIZZA BALZAC

Butter pastry pizza, fresh cheese, caramelized onion, Comté, smoked pork belly

105 SEK

PLATEAU DE FROMAGES

Four cheeses

195 SEK

Section 2

Les Entrées

3 items

ESCARGOTS PROVENÇAL

Garlic gratin snails, baguette

135 SEK

MOULES MARINIÈRES

Blue mussels, white wine, cream, garlic, parsley

145 SEK

TARTARE BALZAC

Steak tartare on Swedish inside leg

145 SEK

Section 4

The Salads

3 items

WARM GOAT CHEESE

Fried goat cheese, lentils, beets, roasted pumpkin seeds, honey vinaigrette

175 SEK

NIÇOISE SALAD

Canned tuna, anchovies, boiled eggs, olives, capers, croutons

225 SEK

ELISA'S SALAD

Pickled red cabbage, lentils, mixed salad, vegan harissa mayonnaise, sesame vinaigrette, pomegranate, avocado, hazelnuts

185 SEK

Section 5

Dish of the Week

1 items

VEAL TRI-TIP

Veal tri-tip, green beans, smoked bacon, roasted potatoes, béarnaise sauce

165 SEK

Section 6

The Dishes

9 items

SALMON OMELETTE

Omelette, smoked salmon, onion, spinach, fresh cheese

175 SEK

THE UNFORTUNATE HUNTER

Grilled pointed cabbage, green asparagus, broccolini, romesco, roasted marcona almonds, pickled cabbage

165 SEK

SOLE MEUNIÈRE

Meunière red mullet, beets, capers, skyr butter, mashed potatoes

295 SEK

MUSSELS AND FRIES

Blue mussels, white wine, cream, parsley, garlic, french fries, aioli

275 SEK

BŒUF BOURGUIGNON

Red wine braised beef cheek, smoked bacon, mushrooms, mashed potatoes

225 SEK

BALZAC TARTARE

Beef tartare from Faringe beef, french fries, green salad

265 SEK

GRILLED ENTRECÔTE

Grilled entrecôte, tomato salad, french fries, red wine sauce, béarnaise sauce

385 SEK

STEAK MINUTE

Tomato salad, french fries, red wine sauce, béarnaise sauce

285 SEK

Breaded Chicken Escalope

Chicken schnitzel, Café de Paris butter, red wine sauce, french fries

195 SEK

Section 7

The Desserts

10 items

PROFITEROLES

Petits-choux filled with vanilla ice cream, chocolate sauce

95 SEK

RASPBERRY COUPE

Raspberry, almond financier, Italian meringue, raspberry sorbet

125 SEK

MADELEINE WITH CHANTILLY CREAM

Madeleines, lemon and vanilla cream

95 SEK

BALZAC LEMON TART

Almond cake, lemon curd, Italian meringue

105 SEK

CRÈME BRÛLÉE

95 SEK

CAFFÈ GOURMAND

95 SEK

ICE CREAM

One scoop of ice cream/sorbet

55 SEK

CHOCOLATE TRUFFLES

Chocolate truffles, Cointreau

45 SEK

BALZAC CAKE

Chocolate and cola tart, hazelnut base, lightly whipped cream

125 SEK

PAVLOVA

Lightly whipped vegan cream, meringue, fresh berries

125 SEK

Section 8

Hors d’oeuvres

3 items

FINE DE CLAIRE N°4

3 pcs / 6 pcs / 12 pcs

3 pcs: 90 6 pcs: 180 12 pcs: 290 SEK

ANTILOPE N°3

3 pcs / 6 pcs / 12 pcs

3 pcs: 120 6 pcs: 220 12 pcs: 375 SEK

HENRI IV N°3

3 pcs / 6 pcs / 12 pcs

3 pcs: 130 6 pcs: 240 12 pcs: 410 SEK

Indexed menu

Lunch

Browse dishes, prices and sections before you visit.

Set menus & packages

Déjeuner d'Affaires Business Lunch. Includes: Escargots Provençal / Pâté Balzac, Limande Sole Meunière / Steak Minute, Crème Brûlée / Profiteroles.: 395 SEK

Menu information

Lunch served Monday–Friday 11:30–3:00 PM
Consult the staff about allergies.

Section 1

Snacks

4 items

PÂTE BALZAC

Veal & pork pâté, pistachios, Dijon mustard

95 SEK

CROQUE BALZAC

Toast truffle, Comté

95 SEK

PIZZA BALZAC

Puff pastry pizza, cream cheese, caramelized onions, Comté, smoked pork belly

105 SEK

PLATEAU DE FROMAGES

Four cheeses

195 SEK

Section 2

Les Entrées

3 items

ESCARGOTS PROVENÇAL

Garlic-gratinated snails, baguette

135 SEK

MOULES MARINIÈRES

Blue mussels, white wine, cream, garlic, parsley

145 SEK

TARTARE BALZAC

Steak tartare made from Swedish beef tender cut

145 SEK

Section 3

Les Salades

3 items

CHÈVRE CHAUD

Deep-fried chèvre, lentils, beetroot, roasted pumpkin seeds, honey vinaigrette

175 SEK

SALADE NIÇOISE

Confit tuna, anchovy, boiled eggs, olives, capers, croutons

225 SEK

SALADE D'ELISA

Pickled red cabbage, lentils, mixed salad, vegan harissa mayonnaise, sesame vinaigrette, pomegranate, avocado, hazelnuts

185 SEK

Section 4

Plat de la Semaine

1 items

CONFIT DE CANARD

Confit duck leg, puy lentils, red wine sauce, potato purée

165 SEK

Section 5

Les plats

9 items

OMELETTE AU SAUMON

Omelette with smoked salmon, onion, spinach, cream cheese

175 SEK

L'INFORTUNÉ CHASSEUR

Grilled pointed cabbage, green asparagus, broccolini, romesco sauce, roasted Marcona almonds, fermented cabbage

165 SEK

LIMANDE SOLE MEUNIÈRE

Witch flounder meunière, beetroot, capers, potato purée

295 SEK

MOULES FRITES

Blue mussels, white wine, cream, parsley, garlic, French fries, aioli

275 SEK

BŒUF BOURGUIGNON

Red wine–braised beef cheek, smoked pork belly, mushrooms, potato purée

225 SEK

TARTARE BALZAC

Steak tartare made from Faringe beef, french fries, green salad

265 SEK

ENTRECÔTE GRILLÉE

Tomato salad, french fries, red wine sauce, Béarnaise sauce

385 SEK

STEAK MINUTE

Tomato salad, french fries, sauce béarnaise

285 SEK

ESCALOPE DE POULET PANÉE

Breaded chicken schnitzel, Café de Paris butter, red wine sauce, pommes frites

195 SEK

Section 6

Les Desserts

10 items

PROFITEROLES

Vanilla ice cream–filled petit choux, chocolate sauce

95 SEK

COUPE DE FRAMBOISE

Raspberry, almond financier, Italian meringue, raspberry sorbet

125 SEK

MADELEINE AU CRÈME CHANTILLY

Madeleine cakes, lemon and vanilla cream

95 SEK

LA TARTE AU CITRON DE BALZAC

Almond cake, lemon curd, Italian meringue

105 SEK

CRÈME BRÛLÉE

95 SEK

CAFFÈ GOURMAND

95 SEK

CRÈME GLACÉE

Ice cream/sorbet

55 SEK

TRUFFES AU CHOCOLAT

Chocolate truffle

45 SEK

GÂTEAU BALZAC

Chocolate and caramel cake on a hazelnut base, lightly whipped cream

125 SEK

PAVLOVA

Lightly whipped vegan cream, meringue, fresh berries

125 SEK

Section 7

Hors d'oeuvres

3 items

FINE DE CLAIRE N°4

Prices for 3st / 6st / 12st: 90 | 180 | 290

3st: 90 6st: 180 12st: 290 SEK

ANTILOPE N°3

Prices for 3st / 6st / 12st: 120 | 220 | 375

3st: 120 6st: 220 12st: 375 SEK

HENRI IV N°3

Prices for 3st / 6st / 12st: 130 | 240 | 410

3st: 130 6st: 240 12st: 410 SEK

Location

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Address

Odengatan 26 113 51 Stockholm, Stockholm, SE

Opening hours

Monday: 11:30–23:00
Tuesday: 11:30–23:00
Wednesday: 11:30–23:30
Thursday: 11:30–23:30
Friday: 11:30–00:00
Saturday: 12:00–00:00
Sunday: 12:00–23:00

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

Mån - Tis 11:30 - 23 Ons - Tors 11:30 - 23:30 Fre 11:30 - 00 Lör 12 - 00 Sön 12 - 23

Check current hours at the restaurant ↗

Last checked: 2026-09-25

Phone

08 – 120 54 338

Restaurang Odenplan Balzac Restaurang Vasastan

Explore the menus

Middag

Menu information

Bar a Huîtres

FINE DE CLAIRE N°4

ANTILOPE N°3

HENRI IV N°3

HUÎTRES GRATINÉE

Dinner

Menu information

Hors d'oeuvres

OLIVES

CROQUE BALZAC

PIZZA BALZAC

CROQUETTES DE BIGORRE

PÂTE BALZAC

JAMBON NOIR DE BIGORRE

ANCHOIS AU VINAIGRE

Les Entrées

THON SNACKÉE

CHÈVRE CHAUD

GALETTE DE POMMES DE TERRE

GALETTE DE POMMES DE TERRE ROYALE

TOAST AUX GIROLLES

TERRINE DE FOIE GRAS DE CANARD

ESCARGOTS À LA PROVENÇALE

TARTARE BALZAC

PLANCHE MIXTE CHARCUTERIE

PLATEAU DE FROMAGES

Les Plats

L’INFORTUNÉ CHASSEUR

MOULES FRITES

LIMANDE SOLE MEUNIÈRE

FILET D’OMBLE CHEVALIER AU FOUR

TARTARE BALZAC

JOUE DE BŒUF À LA BOURGUIGNONNE

ENTRECÔTE GRILLÉE

STEAK AU POIVRE

Les Dessertes

PROFITEROLES

COUPE DE FRAISE

MADELEINE AU CRÈME CHANTILLY

LA TARTE AU CITRON DE BALZAC

CRÈME BRÛLÉE

CAFÉ GOURMAND

CRÈME GLACÉE

TRUFFE AU CHOCOLAT

GÂTEAU BALZAC

PAVLOVA

Bar a Huîtres

FINE DE CLAIRE N°4

ANTILOPE N°3

HENRI IV N°3

HUÎTRES GRATINÉE

Lunch

Set menus & packages

Menu information

Snacks

PÂTÉ BALZAC

CROQUE BALZAC

PIZZA BALZAC

PLATEAU DE FROMAGES

Les Entrées

ESCARGOTS PROVENÇAL

MOULES MARINIÈRES

TARTARE BALZAC

Business Lunch

The Salads

WARM GOAT CHEESE

NIÇOISE SALAD

ELISA'S SALAD

Dish of the Week

VEAL TRI-TIP

The Dishes

SALMON OMELETTE

THE UNFORTUNATE HUNTER

SOLE MEUNIÈRE

MUSSELS AND FRIES

BŒUF BOURGUIGNON