Restaurang Brygghuset i Fiskebäckskil menu

Herring and salad buffet as the main course. Herring buffet as a starter is included with all lunch dishes.

Our house specialty. Saturday 26/9 & Sunday 27/9. With cream sauce, broccoli & boiled potatoes.

Smoked salmon with chive hollandaise, haricots verts, cucumber salad & boiled potatoes.

With saffron, mussel broth, salmon, white fish, shrimp, blue mussels, red onion & crispy vegetables.

Served with sautéed mushrooms, dill, shrimp, brown butter & boiled potatoes.

Shrimp sandwich on homemade butter-fried white bread with mayonnaise, egg, salad, tomato, shrimp, cucumber, apple & lemon balm syrup.

Cod back with red wine sauce, chanterelles, pork belly, sugar peas & mashed potatoes.

Homemade meatballs with cream sauce, raw lingonberries, pickled cucumber & mashed potatoes.

Hamburger on ground beef with bacon, hamburger dressing, tomato, red onion, romaine lettuce, pickled cucumber, mustard, cheese served with french fries.

Beef tartare seasoned with soy, toasted sesame seeds, coriander, garlic mayonnaise, kohlrabi, ginger, red onion, pear & potato crisps. Served with french fries.

Kids' portion of today's house specialty.

Cream sauce, lingonberries & boiled potatoes.

Brewery's fish and mussel soup with saffron, salmon, cod, shrimp, mussels & crispy vegetables.

With brown butter, boiled potatoes & sweet peas.

Hamburger, cheese, hamburger dressing, tomato, cucumber, romaine salad & french fries.

With jam & cream.