Indexed menu
Restaurang Bord menu
Browse dishes, prices and sections before you visit.
Menu information
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Section 1
Menu
Air-dried pork neck
95 SEK
Turbot with tomato & fig
260 SEK
Crudo with fresh cheese & hazelnut
190 SEK
Chanterelle mushrooms with harissa & tahini
280 SEK
Sea crabs with café de paris
850 SEK
Tajine with wax beans & guanciale
280 SEK
Wild whiting with sauce vierge
850 SEK
Grilled bone-in chop with heart mussels & xo
950 SEK
Fig leaf grilled brillat-savarin with honey
180 SEK
Cherry sorbet with bitter almond
90 SEK
Hazelnut ice cream with chocolate
90 SEK
Tarte tatin with peach
120 SEK