Indexed menu
Portofino menu
Browse dishes, prices and sections before you visit.
Menu information
- Homemade bread, butter, and salad buffet included, as well as carbonated or still water, coffee, and a small cake.
- In addition to the above dishes, wood-fired pizzas are served every day.
- Lunch is served weekdays 11-14.
Section 1
Week 39
Chili con carne
Monday. Served with basmati rice, tortilla chips, sour cream, and jalapeños
145 SEK
Classic salmon pudding
Monday. With brown butter, green peas, grilled lemon, and dill
145 SEK
Grilled lamb sausage
Tuesday. With roasted root vegetables, ajvar cream, and fried onion
145 SEK
Fried sprat
Tuesday. With mashed potatoes, brown butter, raw lingonberries, and dill-pickled carrot
145 SEK
Pulled pork chili stew
Wednesday. With bacon and beans. Served with basmati rice, aioli, and pickled red onion
145 SEK
Fried mackerel
Wednesday. With dill-flavored new potatoes, raw lingonberries, and stewed spinach
145 SEK
Cabbage pudding
Thursday. With boiled potatoes, cream sauce, raw lingonberries, and pickled cucumber
145 SEK
Rigatoni pasta
Thursday. With garlic, white wine, cream, lemon, dill, leek, and hand-peeled shrimp. Topped with arugula and Grana Padano
145 SEK
Herb and garlic marinated chicken fillet
Friday. With potato gratin, creamy pepper sauce, and oven-baked tomato
145 SEK
Poached char
Friday. With boiled potatoes, dill sauce, chopped shrimp, and chili-roasted broccoli
145 SEK
Cauliflower soup
This week's vegetarian dish. With croutons, roasted pumpkin seeds, and truffle oil
145 SEK