Pivo Passion för vilt Restaurang Boule Bar

france | pinot meunier | pinot noir | chardonnay

PICKLED TRATT CHANTERELLES, ONION, BRUSSELS SPROUT SALAD, CHILLI SESAME, AND SMOKED SOY DRESSING

CARPACCIO OF BEETS, GOAT CHEESE CREAM, PICKLED TRATT SAUCE, GOAT CHEESE CHIPS, KALE PESTO.

BUTTER-FRIED PHEASANT BREAST, ROASTED ENDIVE, GARLIC MASHED POTATOES, KALE PESTO, AND PICKLED CUCUMBER.

ROASTED ONION, PUMPURE, KALE CHIPS, BUTTERED ONION SKY.

BACK RIB, ROASTED ONION, PUMPURE, KALE CHIPS, BUTTERED ONION SKY.

OATMEAL, VANILLA CREAM, APPLE CHIPS, APPLE COMPOTE

WARM BLUEBERRY SOUP FLAVORED WITH PUNCH, ROASTED WHITE CHOCOLATE ICE CREAM, ALMOND CAKE.

THE KITCHEN'S CHOICE THE EVENING'S LITTLE TEMPTATION

PICKLED FUNNEL CHANTARELLES, ONION, BRUSSELS SPROUT SALAD, CHILI SÉSAME, AND SMOKED SOY DRESSING / pickled funnel chantarelle, onion, brussel sprout salad, chiliesame, and smoked soydressing

BUTTER-FRIED PHEASANT BREAST, BAKED ENDIVE, GARLIC STUFFED POTATOES, KALE PESTO, AND PICKLED CUCUMBER. / Butterfried pheasant, baked endive, creamy garlic potatoes, kale pesto, sweet and salty cucumber.