Indexed menu
Piren Restaurang & Bar • Välkommen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Are you a group of more than 10+ people? See our special menu!
Section 1
Lunch
Monday: Grilled hamburger (G,L)
Cheese, truffle mayonnaise, pickled red onion, salad, tomato, fries & BBQ sauce. All dishes: 165 kr.
165 SEK
Tuesday: Poached dill (L)
Lobster sauce, truffle, chive duchesse & broccoli. All dishes: 165 kr.
165 SEK
Wednesday: Venison roulade (G,L)
Tortilla bread, chili & lingonberry cream, red wine sauce, cabbage salad, red onion, parsley & mashed potatoes. All dishes: 165 kr.
165 SEK
Thursday: Sesame salmon fillet
Wok vegetables, soy, oyster sauce, Thai basil, gochujang chili & jasmine rice. All dishes: 165 kr.
165 SEK
Friday: Cobbler's box (L)
Flank steak, bacon, leek, red wine sauce & mashed potatoes. All dishes: 165 kr.
165 SEK
All week: Hot-smoked salmon salad (L)
Tomato, cucumber, haricots verts, radishes, soybeans, boiled egg, lemon & chive dressing. All dishes: 165 kr.
165 SEK
All week: Rigatoni Bolognese (G,L)
Ground beef ragù, garlic, chili, tomato, celery, parsley, grated parmesan (Alt. gluten-free pasta). All dishes: 165 kr.
165 SEK
Section 2
À la carte: Starter
Oysters
Lemon, shallot vinaigrette. Per piece.
45 SEK
Skagenröra ½
Butter-fried levain, caviar (Bottenvikens) & lemon. Allergens: E, G.
198 SEK
Gambas Pil Pil
Garlic & chili oil, lemon, spring onion, parsley & grilled levain bread. Allergens: G. Serving starts at 16:00.
185 SEK
Chanterelle toast
Sautéed chanterelles, Västerbotten cheese, roasted hazelnuts & parsley. Allergens: L, G, N.
195 SEK
Venison steak tartare ½
King bolete powder, pickled blueberries, parmesan mayonnaise, capers, fried silver onion & grated parmesan. Allergens: L.
180 SEK
Smoked shrimp
Grilled levain, aioli & lemon. Allergens: G, E.
195 SEK
Section 3
À la carte: Main course
Skagenröra
Pan-fried levain, caviar (Bottenvikens) & lemon. Allergens: E, G.
285 SEK
Raw venison steak
Karl-Johan mushroom powder, pickled blueberries, parmesan mayonnaise, capers, fried silver onion & grated parmesan. Allergens: L.
295 SEK
Baked savoy cabbage with chevre cream
Broccolini, roasted carrot purée, marcona almonds, herb oil & cress. Allergens: L, N.
235 SEK
Sotad roding filé
Beurre blanc, broccolini, roasted carrot purée, trout roe & potato purée. Allergens: L. Service starts at 16:00.
295 SEK
Fish and shellfish stew
Tomato, saffron, garlic, vegetables, white wine, grilled bread & aioli. Allergens: G.
285 SEK
Grilled ribeye (Uruguay)
Café de Paris butter, red wine sauce, green beans & potato gratin. Allergens: L. Portion: 250g. Service starts at 16:00.
395 SEK
Osso buco milanese
Braised veal shank, tomato, carrot, celery, wine, bay leaf, gremolata & saffron risotto. Allergens: G, L. Service starts at 16:00.
295 SEK
Pirens Caesar salad with shrimp
Parmesan cheese, sourdough croutons, red onion, baked tomatoes & lemon. Allergens: G, L.
260 SEK
Wiener schnitzel
Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & french fries. Allergens: G, L.
298 SEK
Veal meatballs
Cream sauce, potato purée, raw lingonberries & pickled cucumber. Allergens: G, L.
255 SEK
Pirens charcuterie & cheese board
Gran serrano 24 months, Spianata Calabra IGP, Morcón ibérico bellota, Finocchiona IGP, Gorgonzola piccante, Choix Gruyère aop extra 18 months, Olives, Jam, Grilled sourdough bread, artichoke cream, grilled marinated pepper. Service starts at 16:00.
275 SEK
Section 4
À la carte: Pirens Moules Madness
Moules Frites
White wine, cream, chili, garlic & mayonnaise. Choose between french fries or grilled bread.
800g: 275 400g: 175 SEK
Section 5
À la carte: Entrecôte for 2
Grilled dry-aged entrecôte (21 days)
Choose 2 sides: french fries, potato gratin or mixed salad. Choose 2 sauces: béarnaise sauce, Café de Paris butter or red wine sauce. Portion: 1 KG. Service starts at 16:00.
1295 SEK
Section 6
À la carte: Dessert
Pirens Sticky Cake
Lemon sorbet, olive oil & flaky salt. Allergens: L, G. Starts being served at 16:00.
155 SEK
Crème brûlée
Allergens: L.
135 SEK
Apple Crumble Pie
With vanilla gelato. Allergens: G, L.
125 SEK
Warm Lingonberries
With vanilla gelato & roasted pistachios. Allergens: L, N.
135 SEK
Gelato
Vanilla, chocolate, pistachio or hazelnut.
55 SEK
Sorbet
Lemon or raspberry.
55 SEK
Pirens Trio
Single espresso, truffle and port wine / calvados / cognac.
150 SEK
Chocolate Truffle
55 SEK
Section 7
À la carte: Dessert Cocktails
Espresso Martini
Vodka, Mr Black, sugar & espresso.
165 SEK
Irish Coffee
Whiskey, coffee, cream & sugar stick.
165 SEK
Section 8
À la carte: Coffee and Tea
Brewed Coffee
40 SEK
Espresso
Full: 36 Half: 32 SEK
Espresso Macchiato
Full: 38 Half: 34 SEK
Cappuccino
46 SEK
Caffè Latte
48 SEK
Tea
40 SEK
Section 9
Brunch: Snacks
Parmesan chips
45 SEK
Oysters
Lemon, shallot vinaigrette. Per piece.
45 SEK
Caviar chips
125 SEK
Marcona almonds
55 SEK
Fresh green olives
55 SEK
Section 10
Brunch: Brunch
Burrata bruschetta
Burrata, tomato, olive oil, basil, red onion & balsamic. Allergens: G, L.
140 SEK
Fish and chips
Breaded fresh hake fillet, remoulade sauce, lemon & potatoes. Allergens: G, F.
175 SEK
Eggs a la Benedict
Hollandaise sauce, avocado, poached egg, spinach & grilled sourdough bread. Allergens: G, L, F.
165 SEK
Tuna melt
Tuna sandwich, fried egg, avocado & three types of cheese. Allergens: G, L, F.
160 SEK
Cheeseburger
Beef & suet, cheddar cheese, bacon, chili mayo, salad, red onion, BBQ sauce & french fries. Allergens: G, L. Portion: 160g.
180 SEK
American pancakes
Nutella, vanilla ice cream, powdered sugar & berries. Allergens: G, L, F, N.
105 SEK
Mushroom toast
Buttered toast, stewed mushrooms, parmesan, hazelnuts & parsley. Allergens: G, L, N.
155 SEK
Club sandwich
Curry mayonnaise, chicken, salad, tomato, red onion, bacon, cornichons & grilled sourdough bread. Allergens: G, F.
170 SEK
Eggs Florentine
Hollandaise, poached egg, cold-smoked salmon, spinach & grilled sourdough bread. Allergens: G, L, F.
165 SEK
Eggs Benedict
Hollandaise, prosciutto di parma, poached egg, spinach & grilled sourdough bread. Allergens: G, L, F.
165 SEK
Section 11
Brunch: Sides
Croissant with Nutella
45 SEK
Scrambled eggs
65 SEK
Smoothie
50 SEK
½ avocado
30 SEK
French fries
65 SEK
Mixed salad
45 SEK
Section 12
Brunch: Pirens Classics
Skagen shrimp salad
Butter-fried levain, caviar (Bottenvikens) & lemon. Allergens: E.
Whole: 285 Half: 198 SEK
Steak tartare
Capers, egg yolk, pickled shallots, roasted kale, parmesan, grilled kale mayonnaise & French fries. Allergens: E. Swedish thigh.
Whole: 285 Half: 175 SEK
Wiener schnitzel
Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & French fries.
298 SEK
Veal meatballs
Cream sauce, mashed potatoes, fresh lingonberries & pickled cucumber.
255 SEK
Pirens Caesar salad with shrimp
Parmesan cheese, sourdough croutons, red onion, baked tomatoes & lemon.
260 SEK
Section 13
Brunch: Brunch Drinks
Bloody Mary
155 SEK
Bellini
155 SEK
Mimosa
155 SEK