Indexed menu
Mother India menu
Browse dishes, prices and sections before you visit.
Menu information
- Do you have any allergies? Please inform the staff, and we will help you.
Section 1
Lunch Menu MONDAY 11-14
Lamb Bhuna
Slow-cooked with onion, ginger, tomato and Indian spices. Heat indicator: 2 chilies.
149 SEK
Coconut Dhal
Traditional lentil stew with a splash of coconut cream.
145 SEK
Chicken Tikka Sizzler
Marinated, grilled and served on a hot cast-iron plate.
155 SEK
Butter Chicken
Creamy stew with tomato, butter, cream and Indian spices.
145 / Add mango: 10 SEK
Palak Paneer
Homemade cheese in a creamy stew with spinach.
145 SEK
Sada Naan
20 SEK
Garlic Naan
25 SEK
Drink
25 SEK
Section 2
Lunch Menu Tuesday 11-14
Paneer Sizzler
Marinated and fried cheese with vegetables, served on a hot cast-iron plate. One chili symbol (🌶) is shown next to the dish.
155 SEK
Mango Badami
Chicken stew, curry, turmeric, cashew nuts.
145 SEK
Lamb Balti
Tender lamb in a flavorful curry. Two chili symbols (🌶🌶) are shown next to the dish.
149 SEK
Butter Chicken
Creamy stew with tomatoes, butter, cream and Indian spices.
145 / Add mango: 10 SEK
Palak Paneer
Homemade cheese in a creamy stew with spinach.
145 SEK
Sada Naan
20 SEK
Garlic Naan
25 SEK
Drink
25 SEK
Section 3
Lunch Menu WEDNESDAY 11-14
Ginger Cream Chicken
Turmeric, ginger, coconut, cream, nuts
145 SEK
Chana Aloo
Chickpeas and potatoes in a spicy tomato and onion sauce
145 SEK
Lamb Rogan Josh
Classic slow-cooked, paprika, chili, garlic
149 SEK
Butter Chicken
Creamy stew with tomatoes, butter, cream and Indian spices
145 / Add mango: 10 SEK
Palak Paneer
Homemade cheese in a creamy stew with spinach
145 SEK
Sada Naan
20 SEK
Garlic Naan
25 SEK
Drink
25 SEK
Section 4
Lunch Menu Thursday 11-14
Green Balti
Today's vegetables in curry, lemon juice, chili. One chili.
145 SEK
Chicken Garlic Mint
Marinated, grilled chicken fillet, served on a hot cast iron plate. One chili.
155 SEK
Palak Lamb
Lamb stew with spinach and herbs. Two chilies.
149 SEK
Butter Chicken
Creamy stew with tomatoes, butter, cream and Indian spices.
145 / Add mango: 10 SEK
Palak Paneer
Homemade cheese in a creamy stew with spinach.
145 SEK
Sada Naan
20 SEK
Garlic Naan
25 SEK
Drink
25 SEK
Section 5
Lunch Menu Friday 11-14
Spicy Chicken Sizzler
Marinated in chili and Indian spices, served on a hot cast iron plate. Chili: 2/3.
155 SEK
Lamb Mango Badami
Lamb stew, curry, turmeric, cashews.
149 SEK
Bollywood Falafel
Homemade falafel in curry sauce. Chili: 1/3.
145 SEK
Butter Chicken
Creamy stew with tomatoes, butter, cream and Indian spices.
145 / Add mango: 10 SEK
Palak Paneer
Homemade cheese in a creamy stew with spinach.
145 SEK
Sada Naan
20 SEK
Garlic Naan
25 SEK
Drink
25 SEK