Indexed menu
Möllan Curry menu
Browse dishes, prices and sections before you visit.
Menu information
- All our food is halal
- Opening hours: Monday-Thursday 14:00 - 23:30, Friday 14:00 - 01:00, Saturday 13:00 - 01:00, Sunday 13:00 - 23:30
Section 1
STARTERS
PAPADAM
Vegan. Two pieces of Indian crispbread with mango chutney
39 SEK
VEG SAMOSA
Vegan. Six small vegetarian pastries with salad, sauce
75 SEK
CHICKEN SAMOSA
Two pieces of chicken pastries with salad, sauce
79 SEK
PAKORA
Vegan. Fried cauliflower and aubergine with salad
75 SEK
CHICKEN PAKORA
Fried grilled chicken fillet with salad, mint sauce
80 SEK
CHICKEN TIKKA
Marinated chicken fillet grilled in a clay oven and served with salad
99 SEK
PRAWN PURI
Spicy black tiger prawns, onion, paprika, butter-fried paratha, mint and yogurt chutney
125 SEK
PIAZ BHAZI
Vegan. Fried onion fritters with spices, salad, mint sauce
75 SEK
CHICKEN TIKKA NAAN
Strong. Clay oven bread with grilled chicken fillet and fresh chili
75 SEK
FISH and CHIPS
95 SEK
Section 2
INDIAN BREAD
NAAN
Vegan. Clay oven bread
30 SEK
BUTTER NAAN
With ghee. Clay oven bread
35 SEK
GARLIC NAAN
Clay oven bread with garlic
35 SEK
PESWARI NAAN
Clay oven bread with almond and coconut
50 SEK
PONIR NAAN
Whole wheat bread with cheese
50 SEK
MIX NAAN
Whole wheat bread with garlic and cheese
60 SEK
PARATHA
Butter-fried Indian flatbread
45 SEK
Section 3
MAIN COURSES - TANDOORI & SIZZLERS
CHICKEN TIKKA SIZZLER
Medium. Chicken fillet. Served with pulao rice
185 SEK
CHICKEN TIKKA LASUNI SIZZLER
Medium. Garlic-spiced chicken fillet. Served with pulao rice
190 SEK
LAMB TIKKA SIZZLER
Medium. Lamb fillet. Served with pulao rice
239 SEK
KING PRAWN SIZZLER
Medium. Jumbo prawns. Served with pulao rice
239 SEK
MÖLLANCURRYS SPECIAL SIZZLER
Medium. Chicken fillet, Lamb fillet, Jumbo prawns. Served with pulao rice
245 SEK
Section 4
MAIN COURSES - HOUSE SPECIAL GRILL DISHES
MÖLLANCURRYS CURRY
Spicy/Sweet. Grilled and marinated chicken fillet in a curry with fresh chili, paprika, coriander and sweet chili sauce. Served with pulao rice
185 SEK
CHICKEN TIKKA MASALA
Mild. Grilled and marinated chicken fillet in a curry with cream, coconut, almond and raisin. Served with pulao rice
185 SEK
BUTTER CHICKEN
Grilled marinated chicken fillet in a creamy sauce with tomato, garam masala, cream, cashew nuts and butter. Served with pulao rice
185 SEK
CHICKEN TIKKA JALFREZI
Spicy. Grilled chicken fillet in a curry with tomato, onion, coriander and fresh chili. Served with pulao rice
185 SEK
CHICKEN TIKKA BHUNA
Medium. Grilled and marinated chicken fillet in a curry with tomato, onion, coriander, fresh chili. Served with pulao rice
185 SEK
TANDOORI CHICKEN MASALA
Medium-spicy. Grilled chicken fillet in a curry with yogurt, tomato, coriander and paprika. Served with pulao rice
185 SEK
CHEF'S SPECIAL
Spicy/Sour. Tandoor marinated and well-spiced chicken fillet cooked with yogurt. Served with pulaoris
189 SEK
CHICKEN MANGO
Medium. Chicken stew with mango, cream, Indian curry. Served with pulaoris
189 SEK
Section 5
MAIN COURSES - CURRY
DUPIAZA
Medium. Stew with garlic, tomato, onion, paprika. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
MADRAS
Spicy, sour. South Indian stew with curry sauce, coriander, fresh lemon. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
VINDALOO
Extra spicy. Stew with vindaloo paste, coriander. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
JALFREZI
Spicy. Stew with tomato, paprika, onion, coriander, fresh chili. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
LIME CURRY
Medium. Stew with fresh lime leaves, coconut milk, Indian curry. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
SAG GOS
Medium. Stew with spinach, Indian curry, coriander. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Shrimp: 190 Lamb: 200 SEK
ROGANJOSH
Medium. Stew with tomato, paprika, yogurt and fresh spices. With boneless chicken, lamb, beef or shrimp. Served with pulaoris
175 Beef/Prawns: 190 Lamb: 200 SEK
KORMA
Creamy curry stew, cashew nuts, coconut milk, nutmeg, bay leaves and cardamom. With boneless chicken, lamb, beef or prawns. Served with pulaoris
180 Beef/Prawns: 195 Lamb: 205 SEK
Section 6
MAIN COURSES - KARAI
KARAI
Medium. Cooked with fresh spices, tomato, onion, ginger and coriander. With chicken, lamb, beef or prawns. Served with pulaoris
180 Beef/Prawns: 195 Lamb: 205 SEK
CHICKEN TIKKA KARAI
Medium. Grilled chicken fillet. Cooked with fresh spices, tomato, onion, ginger and coriander. Served with pulaoris
185 SEK
CHICKEN LASUNI KARAI
Medium. Garlic-spiced chicken fillet. Cooked with fresh spices, tomato, onion, ginger and coriander. Served with pulaoris
189 SEK
LAMB TIKKA KARAI
Medium. Grilled lamb fillet. Cooked with fresh spices, tomato, onion, ginger and coriander. Served with pulaoris
219 SEK
Section 7
MAIN COURSES - BALTI
BALTI
Medium-hot. Cooked with fresh garlic, tomato, ginger, coriander and balti paste. Chicken, lamb, beef or prawns. Served with pulaoris
180 Beef/Prawns: 195 Lamb: 205 SEK
CHICKEN TIKKA BALTI
Medium-hot. Grilled chicken fillet. Cooked with fresh garlic, tomato, ginger, coriander and balti paste. Served with pulaoris
190 SEK
CHICKEN LASUNI BALTI
Medium-hot. Grilled garlic-marinated chicken fillet. Cooked with fresh garlic, tomato, ginger, coriander and balti paste. Served with pulaoris
190 SEK
MANGO CHICKEN BALTI
Medium-hot. Chicken fillet with mango. Cooked with fresh garlic, tomato, ginger, coriander and balti paste. Served with pulaoris
195 SEK
Section 8
MAIN COURSES - BIRYANI
CHICKEN TIKKA BIRYANI
Medium. Grilled chicken fillet. Biryani is a typical Indian dish cooked with almond, raisin, coriander, saffron rice, fresh spices and served with sauce
185 SEK
LAMB BIRYANI
Medium. Grilled lamb fillet. Biryani is a typical Indian dish cooked with almond, raisin, coriander, saffron rice, fresh spices and served with sauce
205 SEK
PRAWNS BIRYANI
Medium. Sautéed prawns. Biryani is a typical Indian dish cooked with almond, raisin, coriander, saffron rice, fresh spices and served with sauce
185 SEK
MIX VEG BIRYANI
Medium. Mixed vegetables. Biryani is a typical Indian dish cooked with almond, raisin, coriander, saffron rice, fresh spices and served with sauce
175 SEK
Section 9
MAIN COURSES - FISH AND SHELLFISH DISHES
SALMON DUPIAZA
Medium. Pot with tomato, roasted onion, fresh coriander. Served with pulaoris
199 SEK
SALMON JALFREZI
Medium. Pot with tomato, paprika, coriander and fresh chili. Served with pulaoris
199 SEK
SALMON BALTI
Medium-hot. Salmon cooked with tomato, paprika, onion, garlic, ginger, coriander, fresh spices. Served with pulaoris
219 SEK
PRAWNS SPINACH
Medium. Prawns cooked with spinach, coriander, Indian curry. Served with pulaoris
190 SEK
Section 10
MAIN COURSES - KING PRAWN GIANT PRAWNS
KING PRAWN KARAI
Medium. Giant prawns cooked with paprika, onion, tomato, coriander. Served with pulaoris
215 SEK
KING PRAWN BHUNA
Medium. Giant prawns with Indian curry, paprika, tomato and coriander. Served with pulaoris
215 SEK
KING PRAWN MADRAS
Hot. South Indian pot with giant prawns, coriander and fresh lemon. Served with pulaoris
215 SEK
KING PRAWN KORMA
Mild. Giant prawns with coconut, milk, cream, almond and raisin. Served with pulaoris
215 SEK
KING PRAWN BALTI
Medium-hot. Giant prawns cooked with tomato, paprika, onion, garlic, ginger, coriander, fresh spices. Served with pulaoris
230 SEK
Section 11
MAIN COURSES - VEGAN AND VEGETARIAN DISHES
CHANA BHUNA
Medium, vegan. Chickpeas cooked with onion, tomato, garlic, coriander. Served with pulaoris
165 SEK
ALOO GOBI
Medium, vegan. Potato and cauliflower stew with fresh coriander and Indian curry. Served with pulao rice
165 SEK
SAG ALOO
Medium, vegan. Spinach and potato stew cooked with coriander and Indian curry. Served with pulao rice
165 SEK
SAG DAL
Medium, vegan. Spinach and chickpeas stew with coriander and Indian curry. Served with pulao rice
165 SEK
DAL MAKHANI
Medium. Classic Indian dish, cooked with black lentils, butter, cream and spices. Served with pulao rice
165 SEK
TADKA DAL
Vegan. Yellow lentils with garlic and coriander. Served with pulao rice
165 SEK
PALOK PONIR
Medium. Spinach cooked with fresh cheese, butter, coriander, Indian curry. Served with pulao rice
169 SEK
PONIR TIKKA MASALA
Mild. Fresh cheese, coconut, almond, raisin, butter, masala sauce. Served with pulao rice
175 SEK
PONIR JALFREZI
Strong. Fresh cheese, paprika, onion, chili, fresh coriander and Indian curry. Served with pulao rice
175 SEK
PONIR MADRAS
Strong. South Indian stew with fresh cheese, coriander, lemon and curry sauce. Served with pulao rice
175 SEK
PONIR LIME CURRY
Medium. Fresh cheese, lime leaf, coconut milk, Indian curry. Served with pulao rice
175 SEK
BUTTER PONIR
Medium. Fresh cheese, in creamy sauce with tomato, garam masala, cream, cashew nuts and butter. Served with pulao rice
175 SEK
CHILI PONIR
Strong/sweet. Fresh cheese in stew with chili, paprika, coriander, sweet chili sauce. Served with pulao rice
175 SEK
VEGETABLE KOPTA KARAI
Medium, vegan. Vegetable balls in stew cooked with onion, paprika, tomato, fresh coriander. Served with pulao rice
175 SEK
MIX VEG BALTI
Medium-strong. Mixed vegetables cooked with garlic, ginger, fresh coriander and balti paste. Served with pulao rice
165 SEK
Section 12
DELICATE SIDES
RAITA
Mild yogurt sauce with tomato, cucumber, raita spice
35 SEK
MANGO CHUTNEY
Vegan
20 SEK
TAMARIND CHUTNEY
Vegan
20 SEK
LIME PICKLES
Vegan
25 SEK
CHILI-PICKLES
Vegan
25 SEK
RICE
Extra
35 SEK
SAUCE
Masala (mild) / Madras (hot) / curry (medium)
45 SEK
Section 13
DESSERTS
MANGO LASSI
Yogurt flavored with mango (Indian specialty drink)
59 SEK
KULFI
Indian ice cream with pistachios, raisins, cardamom and almond
70 SEK
GULAB JAMUN
Traditional Indian sweet dessert
70 SEK