Indexed menu
WONGS menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- In case of allergy, please ask the staff for information.
Section 1
Sharing is Caring
Edamame
Steamed soybeans with sea salt and sesame oil.
45 SEK
Vietnamese Cha Giö with chicken or vegan
Three chicken mince spring rolls with glass noodles and wood ear mushrooms rolled in Vietnamese rice paper. Served with salad leaves, mint and Nam pla sauce.
75 SEK
Ha Gao
Five steamed dumplings filled with shrimp. Served in a bamboo basket with nouc chamdip.
99 SEK
Dumplings
Five fried dumplings filled with a flavorful filling. Choose from: Mixed shrimp and pork mince, Chicken mince, Vegan. Served with mandu sauce.
99 SEK
Tom Yam Goong
Sour and spicy Thai shrimp soup with red curry, tamarind, fish sauce, lemongrass, lime leaves, water chestnuts, mushrooms and coconut milk. (3 chili symbols)
89 SEK
Hoisin Glazed Kamben
Slow-cooked tofu in Sichuan spices and grilled with hoisin glaze.
105 SEK
Scallops Garlic Grill
Garlic grilled scallops with lime chili cream and cashew nut salad. (1 chili symbol)
125 SEK
Tempura Fried Tiger Prawns with Dijon Cream
Tiger prawns fried with Japanese tempura batter and served with Dijon cream.
85 SEK
Section 2
BAO BUNS
BAO BUNS
Steamed Chinese BUN bread, choose with: panko-crusted chicken fillet, salad, pickled red onion and kimchi mayonnaise; panko-crusted shrimp, salad, pickled red onion and lime chili cream; beef fillet, roasted sesame seeds and pickled red onion.
Panko-crusted chicken fillet, salad, pickled red onion and kimchi mayonnaise: 65 Panko-crusted shrimp, salad, pickled red onion and lime chili cream: 75 Beef fillet, roasted sesame seeds and pickled red onion: 85 SEK
Section 3
SWEET & SOUR FISH
SWEET & SOUR FISH
Fried fish wok-fried in sweet and sour sauce with pineapple, tomatoes, bell peppers and onion.
85 SEK
Section 4
LAX TERIYAKI
LAX TERIYAKI
Grilled salmon fillet marinated in a Japanese soy-based sauce, served with teriyaki sauce and roasted sesame seeds.
85 SEK
Section 5
KING PRAWN THAI GARLIC
KING PRAWN THAI GARLIC
Two garlic-grilled large "butterfly" king prawns. Served with sweet chili, garlic butter sauce and mango salad.
85 SEK
Section 6
MIXED
THREE TASTES OF ASIA
Whole roasted marinated beef fillet with Sangri-la black pepper sauce; grilled chicken thai garlic with butter-fried asparagus; Japanese fried tempura tiger prawns with Dijon cream.
189 SEK
WONGS PRAWN MIX
Masala grilled skewers of tiger prawns with peanut sauce; Sichuan wok-fried hot tiger prawns; Japanese fried tempura tiger prawns with sweet chili dip; fried Thai-spiced large tiger prawn.
199 SEK
THREE VEGETARIAN TASTES OF ASIA
Vegetarian Dumplings; Bombay coconut with tofu; vegetarian Cha gio.
175 SEK
Section 7
MAIN DISHES
BEEF FILLET SANGRI-LA BLACK PEPPER
Grilled marinated beef fillet slices with Sangri-la black pepper sauce. Served with enoki mushroom salad and fennel cream.
215 SEK
WONGS SKEWER MIX
Four Masala grilled skewers of tiger prawns, beef fillet, chicken fillet and pork fillet, served with a sour salad. Choose between garlic cream or peanut sauce.
195 SEK
CHICKEN FILLET THAI GARLIC
Garlic butter-fried Thai-marinated chicken fillets. Served with sweet chili sauce, garlic butter sauce and mango salad.
185 SEK
CRISPY CHICKEN
Lightly chili-marinated chicken thigh with crispy breading. Served with cognac-flavored teriyaki sauce and cashew nut salad.
185 SEK
CRISPY DUCK WITH MANDARIN PANCAKES
Fried duck with steamed mandarin pancakes, leek and cucumber. Served with hoisin sauce.
Whole: 425 Half: 225 SEK
Section 8
NOODLES
CHICKEN PAD THAI
Rice noodles stir-fried in lime leaf and Thai chili paste with chicken fillet, egg, fish sauce, vegetables and peanuts.
165 SEK
BLACK TIGER SATE
Satay/barbeque- and fresh chili stir-fried large tiger prawns with egg noodles and vegetables.
185 SEK
Section 9
WOK
Mamma Wongs
Sautéed ingredients in barbecue sauce with garlic, sweet sherry, and roasted sesame seeds. Served with fish sauce kimchi and salad.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Thai Curry Green, Red or Panang
Thai classic with coconut milk, lemongrass, fish sauce, kaffir lime leaves, and chili. Red curry contains pineapple. Panang curry contains peanuts. All curries contain shrimp paste.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Thai Wok with Sweet Basil and Cashews
Classic Thai wok with oyster sauce, lemongrass, kaffir lime leaves, chili, basil, and cashews.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Bombay Coconut
Creamy dish with coconut milk, chili, and Indian spices such as cumin and turmeric.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Red Hot Garlic
Aromatic sweet and spicy tomato- and chili-based wok with finely chopped fried garlic.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Taiwanese Black Pepper Wok
Wok with a soy-based sauce, black pepper, chili, garlic, onion, and Thai basil.
Beef fillet: 215 Shrimp: 195 Chicken: 165 Vegan: 165 SEK
Section 10
Vegan Wok
Vegan Pad Thai
Rice noodles stir-fried in lime leaf, lemongrass, and chili, wok-fried with tofu, vegetables, and peanuts. 1 chili symbol.
Price not listed
Thai Curry Green, Red, Panang Curry
Thai classics with coconut milk, lemongrass, lime leaf, and chili. Red curry contains pineapple. Panang curry contains peanuts. 3 chili symbols.
Price not listed
Thai Wok with Sweet Basil and Cashews
Classic Thai wok with vegan oyster sauce, lemongrass, lime leaf, chili, basil, and cashews. 1 chili symbol.
Price not listed
Bombay Coconut
Creamy dish with coconut milk, chili, and classic Indian spices such as cumin and turmeric.
Price not listed
Red Hot Garlic
Aromatic sweet and spicy tomato- and chili-based wok with finely chopped fried garlic. 3 chili symbols.
Price not listed
Taiwanese Black Pepper Wok
Tofu and vegetables wok-fried with a soy-based sauce, black pepper, chili, garlic, onion, and Thai basil. 2 chili symbols.
Price not listed