Indexed menu
Meny
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Small plates
Skagen shrimp
Butter-fried brioche, browned butter powder, lemon and grated horseradish.
135 SEK
Beef fillet carpaccio
Miso mayonnaise, crispy lotus root, toasted sesame seeds and grated horseradish.
135 SEK
Creamy chanterelle soup
Sourdough toast with aged priest cheese and dill.
125 / Alternative 1: 125 / Alternative 2: 195 SEK
Shrimp sandwich
Hand-peeled shrimp on tea cake, chive mayonnaise, boiled egg, fennel crudités and grated horseradish.
235 SEK
Section 2
Main courses
High rib burger
With pickled onion, jalapeño mayonnaise, cheddar, grated chorizo and fried onion.
235 SEK
Gnocchi with grated mushroom
Pickled radish, fresh cheese cream, browned sage butter and toasted hazelnuts.
235 SEK
Whole grilled Swedish pork fillet
King bolete sauce, Pommes Anna, charred pointed cabbage and tarragon emulsion.
295 SEK
Oven-baked mountain trout
Potato purée flavored with browned butter, lemon velouté, pak choi, leek and fried black cabbage.
295 SEK
Section 3
Dessert
Crème Brûlée
Flavored with sea buckthorn and lemongrass.
95 SEK
Pavlova
Cherry compote, raw cream flavored with tonka bean and fried marcona almonds.
115 SEK
Fudge cake on Valrhona Dulcey
Apple sorbet, vanilla cream and dried apple.
125 SEK