Lunchmeny Basilica Mall of Scandinavia menu

Meat: Biff Mexicane (With sambal-cremefraiche & bacon-roasted potatoes); Fish: Fried Breaded Cod (With dill-cream sauce, lemon & steamed potatoes); Pasta: Pasta of the Day (Chef's choice); Salads: Salads of the Day (Shrimp salad, Goat cheese salad, Caesar salad (chicken & bacon) & Scampi Caesar salad)

Meat: Cajun-fried Chicken (Mango-chili salsa, wok vegetables & jasmine rice); Fish: Fried Rainbow Trout (With sharp sauce, shrimp, lemon, dill & boiled potatoes); Pasta: Pasta of the Day (Chef's choice); Salads: Salads of the Day (Shrimp salad, Goat cheese salad, Caesar salad (chicken & bacon) & Scampi Caesar salad)

Meat: Beef Stew (With chorizo, onion, mushrooms, paprika & herb-seasoned mashed potatoes); Fish: Lobster-stuffed Flounder Fillet (With creamy lobster sauce, lemon-sautéed vegetables & dill mashed potatoes); Pasta: Pasta of the Day (Chef's choice); Salads: Salads of the Day (Shrimp salad, Goat cheese salad, Caesar salad (chicken & bacon) & Scampi Caesar salad)

Meat: Cevapcici (With roasted split potatoes, ajvar, sour cream & red onion); Fish: Breaded Flounder (With dill mayonnaise, lemon & dill-boiled potatoes); Pasta: Pasta of the Day (Chef's choice); Salads: Salads of the Day (Shrimp salad, Goat cheese salad, Caesar salad (chicken & bacon) & Scampi Caesar salad)

Meat: Oscar Pork Fillet (With green asparagus, crayfish tails, choron sauce, dill & herb-roasted potatoes); Fish: Breaded Flounder (With Skagen shrimp, lemon & dill-boiled potatoes); Pasta: Pasta of the Day (Chef's choice); Salads: Salads of the Day (Shrimp salad, Goat cheese salad, Caesar salad (chicken & bacon) & Scampi Caesar salad)

Mushroom Stroganoff (With rice & pickled cucumber)