Indexed menu
Järfälla Welcome Hotel Barkarby, menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Please ask the staff for more options or information.
Section 1
TO START
Negroni
155 SEK
Aperol Spritz
155 SEK
Cosmopolitan
155 SEK
Moscow Mule
155 SEK
Gin & Tonic
155 SEK
Section 2
SNACKS
Olives
45 SEK
Nuts
35 SEK
Berry Chips
45 SEK
Cracker
125 SEK
Grilled Västerbotten cheese topped with marcona almonds and rhubarb chutney
Allergens: MP, NÖ
95 SEK
Section 3
SPARKLING WINE
Welcome Cava
125/615: Price not listed
Le Contesse Prosecco
125/615: Price not listed
Drappier Carte D'Or Brut
1050 SEK
Section 4
RED WINE
Welcome red wine, France
125/525: Price not listed
Il Gufo Primitivo, Italy
139/600: Price not listed
Advinci Secret de Lunes Pinot Noir, France
145/645: Price not listed
Heartland Carbernet Sauvignon, Australia
149/675: Price not listed
Vigneti Del Sole Ripasso, Italy
169/795: Price not listed
Ferraton Cotes du Rhone, France
175/845: Price not listed
Section 5
WHITE WINE
Welcomes white wine
125/525: Price not listed
Chavin Sauvignon Blanc, France
135/585: Price not listed
The Grape Collective Riesling, Germany
145/645: Price not listed
Paco & Lola Nº 12 Albariño, Spain
149/675: Price not listed
Morgan Bay Chardonnay, California
152/685: Price not listed
Domaine Louis Petit Chablis, France
165/735: Price not listed
Section 6
ROSÉ
La Meridionale Rosé, France
125/525: Price not listed
Section 7
STARTERS
Toast Skagen
Allergens: F, G, S, SE, SK, Ä. Served with lemon, stone-baked herring and fried levain bread. Wine: Paco & Lola Nº 12 Albariño, Spain (149).
185/285: Price not listed
Burrata
Allergens: G, L, M, NÖ. Served with grilled green asparagus, shallot pesto, blood orange and roasted sourdough. Wine: Riesling The Grape Collective, Germany (145).
185 SEK
Steak Tartare
Allergens: G, MP, S, Ä. Served with mojo, grated Västerbotten cheese, currants, chili-pickled tomato and crispy gyoza. Wine: Ferraton Cotes du Rhone, France (75).
169/295: Price not listed
Flamed Västerbotten Cheese
Allergens: MP, NÖ. Topped with marcona almonds and rhubarb chutney. Wine: Domaine Louis Petit Chablis, France (165).
95 SEK
Creamy Jerusalem artichoke soup
Allergens: VE, SO. Flavored with truffle and champagne. Served with root vegetable chips, jalapeño oil, and herbs. Wine: Morgan Bay Chardonnay, California (152).
125 SEK
Welcome Flatbread
Allergens: G, L, M, NÖ, V. Topped with goat cheese, smetana, roasted beets, shallot pesto, floral honey, and seasonal greens. Wine: Advinci Secret de Lunes Pinot Noir, France (145).
175 SEK
Section 8
MAIN COURSES
Steak Minut
Allergens: S, Ä. Served with potatoes, tomato salad, béarnaise, and red wine sauce. Wine: Vigneti Del Sole Ripasso, Italy (169).
295 SEK
Kroppkaka
Allergens: MP, V, Ä. Filled with parmesan, mushroom duxelles, and spring onion. Served with brown butter, caramelized kohlrabi, green asparagus, and cranberries marinated in vodka. Wine: Chavin Sauvignon Blanc, France (135).
245 SEK
Caesar salad with chicken/Tofu
Allergens: F, G, M, SE, Ä. Served with romaine lettuce, Caesar dressing, grated parmesan, croutons, and bacon. Wine: La Meridionale Chardonnay-Sauvignon, France (125) or La Meridionale Rosé, France (125).
215 SEK
Section 9
THE KITCHEN RECOMMENDS SEASONAL FLAVORS
Rosastekt lammrostbiff
Allergens: M, S, Ä. Served with potato timbale, citrus-glazed baby carrots, whipped truffle butter, and thyme jus. Wine: Il Gufo Primitivo, Italy (139) or Ferraton Cotes du Rhone, France (175).
375 SEK
Eldad Röding
Allergens: F, M, NÖ, SK. With creamy Jerusalem artichoke cream, smoked almonds, shellfish oil, green asparagus, and kohlrabi crudités. Wine: Paco & Lola Nº 12 Albariño, Spain (149).
355 SEK
Section 10
Caesar salad with shrimp
Caesar salad with shrimp
Allergens: F, G, M, SE, SK, Ä. Served with romaine lettuce, Caesar dressing, grated parmesan, and croutons. Wine: La Meridionale Chardonnay-Sauvignon, France (125) or La Meridionale Rosé, France (125).
265 SEK
Section 11
Welcome burger
Welcome burger
Allergens: G, L, M, S, Ä. Served with sriracha mayonnaise, potatoes, tomato, crisp lettuce, and ketchup. Wine: Il Gufo Primitivo, Italy (139).
235 SEK
Section 12
DESSERTS
White chocolate and strawberry tartlet
Allergens: L, M, NÖ, SO, Ä. With pistachio and orange blossom.
135 SEK
Pavlova
Allergens: M, Ä. Served with strawberry compote, whipped cream, and fresh berries.
125 SEK
Chocolate truffle
Allergens: L, M, SO. Flavored with cognac.
65 SEK
Crème brule
Allergens: M, Ä.
135 SEK
Section 14
BEER ON TAP
Melleruds Pilsner 40 cl
89 SEK
Krusovice 40 cl
92 SEK
A Ship full of IPA 40 cl
95 SEK
Section 15
BEER IN BOTTLE
Mariestad Export 5.3 %, 50 cl
91 SEK
Mariestad Continental 4.2 %, 33 cl
80 SEK
Wisby Weisse Organic 5.2 %, 50 cl
104 SEK
Wisby Stout 5.0 %, 33 cl
84 SEK
Heineken 5.0 %, 33 cl
80 SEK
Daura damm Gluten-free 5.4 %, 33 cl
89 SEK
Section 16
CIDER IN BOTTLE
Briska Pear 4.5 %, 33 cl
79 SEK
Briska Strawberry Rhubarb 4.5 %, 33 cl
79 SEK
Strongbow Ripe Apples 5.0 %, 33 cl
85 SEK
Section 17
COFFEE COCKTAILS
Irish Coffee
155 SEK
Espresso Martini
155 SEK
Kaffe Karlsson
155 SEK
Section 18
AVEC
Grönsteds, Boulard, Plantation, Bowmore, Highland Park
Price / cl 39
39 SEK
Section 19
NON-ALCOHOLIC BEER
Mariestad 0.5 %, 33 cl
55 SEK
Briska Pärön 0.5 %, 33 cl
55 SEK
Briska Jordgubb Rabarber 0.5 %, 33 cl
55 SEK
Låsk 33 cl
35 SEK
Mineral water 0.8 l
33 SEK
Section 20
COFFEE
Filter coffee
35 SEK
Espresso
45 SEK
Cappuccino
55 SEK
Café Latte
55 SEK