Indexed menu
Italiensk Restaurang Avenyn, Göteborg Joe Farelli´s menu
Browse dishes, prices and sections before you visit.
Menu information
- Lunch is served weekdays between 11:30 and 16:00.
- Lunch includes salad buffet, water, coffee, and a small sweet.
- Tables can be booked online for groups of up to 8 people. For larger corporate groups, please contact the restaurant via email.
Section 1
Lunch Menu W.39
Grilled rack
Monday. Mashed potatoes, chanterelle sauce, parmesan-baked savoy cabbage, pickled silver onion, chervil.
172 SEK
Gochujang baked chicken club fillet
Tuesday. Jasmine rice, sour cucumber, chopped peanuts, sugar peas, coriander.
172 SEK
Classic cabbage pudding with veal mince
Wednesday. Parsley-cooked potatoes, raw whipped lingonberries, pickled cucumber, cream sauce.
172 SEK
Red wine braised beef cheek
Thursday. Potato purée with Västerbotten cheese, truffled red wine sauce, pickled onion, cress.
172 SEK
Panko-crusted catch of the day
Friday. Potato purée, shrimp salad with lumpfish roe, peas/leek, freshly grated horseradish, lemon, dill.
172 SEK
Weekly Paleo
Lightly grilled tuna, soy-fried pak choi, ginger mayo, toasted sesame seeds, lemon, watercress.
175 SEK
Weekly Vegetarian
Tortelloni filled with king bolete mushrooms, creamy tomato sauce, parmesan, arugula, salt-roasted pine nuts.
172 SEK
Weekly Grill
Entrecote 200g from Sweden, paprika potatoes, onion rings, red wine sauce, béarnaise.
245 SEK
Burger of the Month
180g homemade ground meat of ribeye/brisket/tallow, brioche bun, red cheddar, caramelized onion, dressing, salad, red onion, jalapeños, mayo, French fries.
249 SEK
Friday Pizza
Tomato sauce with San Marzano tomatoes, cheese, prosciutto, chèvre, black olives, arugula, pine nuts.
172 SEK