Indexed menu
Il Forno Da Pino menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- In case of allergies, please ask the staff.
- The base of all our pizzas is Mutti Selezione tomatoes and Fior di Latte Mozzarella.
- The base of our Bianco pizzas is crème fraîche and Fior di Latte Mozzarella.
Section 1
ANTIPASTI
Burrata Classica
Burrata with cherry tomatoes, basil & balsamic.
140 SEK
Scampi in Padella
Scampi with peperoncini, garlic, cherry tomato sauce & white wine.
175 SEK
Bruschetta alla Romana
Grilled country bread with tomatoes & basil.
145 SEK
Carpaccio di Bresaola
Bresaola with arugula & burrata. Topped with truffle cream.
190 SEK
Pane all'Aglio
Freshly baked garlic bread. For two.
95 SEK
Pommes Frites
With Parmigiano-Reggiano.
70 SEK
Caprese
Mozzarella & tomato. Topped with olive oil & basil.
125 SEK
Salami Piccante
65 SEK
Truffle Salami
70 SEK
Mortadella Pistacchio
70 SEK
Cheeses
Parmesan 30 months & Pecorino Truffle.
75 SEK
Olive Verdi
Green olives.
70 SEK
Arancini
Fried risotto balls with parmesan & truffle.
135 SEK
Focaccia
Toasted focaccia with burrata, mortadella, pistachio pesto & basil.
155 SEK
Section 2
PASTA
Tagliatelle Mare e Monti
Scampi with garlic, white wine, lobster sauce & champignons. Topped with parsley.
250 SEK
Seafood
Prawns, mussels and clams. Garlic, white wine, chili peppers, parsley & cherry tomato sauce.
270 SEK
Maccheroncini with Sausage
Sausage with a fantastic tomato sauce, garlic, nduja, chili peppers, cherry tomatoes & Parmigiano-Reggiano.
250 SEK
Fettuccine alla Piemontese
Beef fillet with mushrooms, truffle, cream sauce, garlic & Parmigiano-Reggiano.
265 SEK
Tortelloni Tartufata
Pasta dumplings filled with chanterelles, ricotta, served with truffle sauce.
240 SEK
Spaghetti alle Vongole
Clams, garlic, white wine, chili peppers, parsley, cherry tomatoes.
270 SEK
Maccheroncini all'Arrabbiata
Creamy tomato sauce with chili peppers, garlic, basil, cherry tomatoes & burrata.
240 SEK
Section 3
RISOTTO
Agli Scampi
Prawns with garlic, white wine, lobster sauce, cherry tomatoes & parsley.
255 SEK
Ai Funghi
Wild mushrooms, button mushrooms, portobello mushrooms, white wine, truffle sauce & Parmigiano-Reggiano.
245 SEK
Section 4
Meat & Fish
Entrecôte 260g
Dry-aged entrecôte from Uruguay, served with béarnaise & french fries.
395 SEK
Tonno alla griglia
Lightly grilled tuna with sea salt & Neapolitan mixed salad.
285 SEK
Oven-grilled salmon
Salmon fillet served with lobster risotto & baby spinach.
295 SEK
Section 5
Pizza
Valtellina
Bresaola, arugula, lemon, olive oil & Parmigiano-Reggiano.
205 SEK
Capricciosa
Mushrooms, cooked ham, olives, artichoke & basil.
195 SEK
Margherita
Basil.
170 SEK
Shrimp
Scampi, garlic & toppings with peperoncini, parsley.
205 SEK
Parma
Prosciutto crudo, Parmigiano-Reggiano, arugula & burrata.
215 SEK
Arlecchino
Mushrooms & pistachio pesto. Topped with arugula.
195 SEK
Antipasto
Arugula, prosciutto crudo, bresaola, salami piccante, truffle salami & Parmigiano-Reggiano.
215 SEK
Diavola
Nduja, salami piccante. Topped with Parmigiano-Reggiano and basil.
205 SEK
Ortolana
Bell pepper, zucchini, mushrooms, artichoke & basil.
190 SEK
Section 6
Bianco
Mortadella
Mortadella, pistachio pesto, burrata and basil.
225 SEK
Chèvre
Chèvre. Topped with arugula, honey & walnuts.
195 SEK
Quattro Formaggi
Taleggio, gorgonzola, Parmigiano-Reggiano & cherry tomatoes.
185 SEK