Hem Sazna Indisk Restaurang

Medium. Grilled chicken fillet cooked in cashew and masala sauce, topped with nuts and cream.

Medium spicy. Grilled chicken fillet cooked in balti sauce, topped with fresh coriander, ginger, and onion.

Spicy. Boiled lamb cooked with ayurvedic spices, topped with fresh lime, coriander, and ginger.

Medium. Homemade fresh cheese cooked in curry sauce with spinach, cream, and fresh tomatoes, topped with fresh coriander and ginger.

Vegan, medium. Mixed fresh vegetables and lentils cooked in curry sauce and coconut milk, topped with fresh coriander and ginger.

Medium. Grilled chicken fillet cooked in cashew and masala sauce, topped with nuts and cream.

Medium spicy. Chopped chicken fillet cooked with three different peppers, chili pickles, leek, and red onion, topped with fresh lime, coriander, and ginger.

Spicy. Chopped lamb cooked in balti sauce, topped with fresh coriander, ginger, and onion.

Medium. Homemade fresh cheese cooked in curry sauce with spinach, cream, and fresh tomatoes, topped with fresh coriander and ginger.

Vegan, spicy. Stew cooked with mixed fresh vegetables, spinach, green pepper, and green chili, topped with fresh lime and spinach.

Fried chicken club fillet served with rice, red cabbage, mango, sriracha glaze, cashews, roasted coconut, coriander, chili mayo, sesame, and roasted onion.

Long bone sirloin served with rice, red cabbage, pickled cucumber, chives, yakiniku sauce, chili mayo and roasted onion.

Sesame and soy marinated salmon served with rice, red cabbage, mango, edamame beans, sesame, chili mayo and roasted onion.

Fried tofu served with rice, red cabbage, sriracha glaze, roasted coconut, roasted onion, sesame, coriander and vegan chili mayo.

Lime and soy marinated tuna served with rice, red cabbage, cashews, roasted coconut, mango, coriander, roasted onion, sesame, garlic mayo and gochujang sauce.

Coca-Cola/Coca-Cola Zero/Fanta/Sprite

Natural/Lemon

Medium. Grilled chicken fillet cooked in cashew and masala sauce and topped with nuts and cream.

Strong. Boiled chicken fillet cooked with ayurveda spices and topped with fresh lime, coriander and ginger.

Medium strong. Boiled lamb cooked in special sauce with fresh tomatoes, mushrooms topped with fresh coriander, onion and ginger.

Medium. Homemade fresh cheese cooked in curry sauce with spinach, cream and fresh tomatoes topped with fresh coriander and ginger.

Vegan, medium. Three different lentils cooked in curry sauce with spinach and fresh tomatoes topped with fresh coriander and ginger.

Fried chicken thigh fillet served with rice, red cabbage, mango, sriracha glaze, cashews, roasted coconut, coriander, chili mayo, sesame and roasted onion.

Slow-cooked sirloin served with rice, red cabbage, pickled cucumber, chives, yakiniku sauce, chili mayo and roasted onion.

Sesame and soy-marinated salmon served with rice, red cabbage, mango, edamame beans, sesame, chili mayo and roasted onion.

Fried tofu served with rice, red cabbage, sriracha glaze, roasted coconut, roasted onion, sesame, coriander and vegan chili mayo.

Lime and soy-marinated tuna served with rice, red cabbage, cashews, roasted coconut, mango, coriander, roasted onion, sesame, garlic mayo and gochujang sauce.

Coca-Cola/Coca-Cola Zero/Fanta/Sprite

Natural/Lemon

Medium. Grilled chicken fillet cooked in cashew and masala sauce and topped with nuts and cream.

Medium spicy. Grilled chicken fillet cooked in a thick curry sauce topped with fresh coriander and ginger.

Spicy. Boiled lamb cooked with fresh paprika, mushrooms, tomatoes, sambal, chili pickles and topped with fresh lime, coriander and ginger.

Medium. Homemade fresh cheese cooked in curry sauce with spinach, cream and fresh tomatoes topped with fresh coriander and ginger.

Medium spicy. Mixed fresh vegetables cooked in balti sauce topped with fresh coriander, ginger and onion.

Fried chicken thigh fillet served with rice, red cabbage, mango, sriracha glaze, cashews, roasted coconut, coriander, chili mayo, sesame, and roasted onion.

Slow-cooked pork loin served with rice, red cabbage, pickled cucumber, chives, yakiniku sauce, chili mayo, and roasted onion.

Sesame and soy-marinated salmon served with rice, red cabbage, mango, edamame beans, sesame, chili mayo, and roasted onion.

Fried tofu served with rice, red cabbage, sriracha glaze, roasted coconut, roasted onion, sesame, coriander, and vegan chili mayo.

Lime and soy-marinated tuna served with rice, red cabbage, cashews, roasted coconut, mango, coriander, roasted onion, sesame, garlic mayo, and gochujang sauce.

Coca-Cola, Coca-Cola Zero, Fanta, or Sprite.

Still or Lemon.

Medium. Grilled chicken fillet cooked in cashew and masala sauce, topped with nuts and cream.

Medium spicy. Grilled chicken fillet cooked in balti sauce, topped with fresh coriander, ginger, and onion.

Medium spicy. Boiled lamb cooked with three different peppers, chili pickles, leek, and red onion, topped with fresh lime, coriander, and ginger.

Medium. Homemade fresh cheese cooked in curry sauce with spinach, cream, and fresh tomatoes, topped with fresh coriander and ginger.

Vegan, medium. Mixed fresh vegetables and lentils cooked in curry sauce and coconut milk, topped with fresh coriander and ginger.