Hem Haandi Restaurang

Chicken Tikka Butter Masala (Mild)

Classic stew with chicken fillet, crushed cashews, onion, cream and butter-fried spices

129 SEK

Chicken Karai (Hot)

Stew with chicken fillet cooked in curry sauce with paprika, onion, ginger, tomato and fresh coriander

129 SEK

Lamb Balti (Medium hot)

Stew with lamb pieces in masala sauce and curry sauce with tomato, coriander and Bengali spices

139 SEK

Mahananda River curry (Mild)

Salmon with coconut sauce and lemon

139 SEK

Palak Panir (Medium hot)

Homemade fresh cheese cooked with leaf spinach, tomato, garlic in curry sauce

129 SEK

Mixed Daal (Medium hot)

Mixed lentils cooked in curry sauce with sambal, garlic, fresh coriander and tomato

125 SEK

Vegan Tikka Masala (MILD)

Tofu cooked with crushed cashews, vegan cream-yogurt and fried spices

129 SEK

Chicken Tikka Sizzler (MILD)

Tandoori-marinated chicken fillets. Served on a smoking hot iron plate with fresh vegetables and masala sauce

145 SEK