Hem Biljardpalatset i Göteborg

Our own corn tortillas gratinated with cheddar and mozzarella, topped with jalapeños and gremolata. Served with sour cream and tomato salsa.

Classic caviar on butter-fried levain bread with finely chopped red onion, chives, lemon, and cultured smetana.

Tuna with sesame oil, ginger, chili, salad onion, avocado cream, and crispy rice paper.

Oven-baked and pickled yellow and red beets served with chèvre cream, roasted walnuts, arugula, and maple syrup dressing.

Thinly sliced beef fillet served with arugula, shaved parmesan, olive oil, flake salt, freshly ground black pepper, and a lemon wedge.

Sea crab gratinated with garlic butter served with grilled lemon and bread.

Risotto made with arborio rice, seasonal mushrooms, and fresh truffle.

Hearty French fish and shellfish stew with fish fillets, hand-peeled shrimp, and mussels. Flavored with saffron and fennel, served with aioli and garlic croutons.

Fish of the day, breaded and fried, served with french fries, tartar sauce, and lemon.

Veal schnitzel served with anchovy butter, capers, lemon, red wine sauce, and roasted amandine potatoes.

Entrecôte served with béarnaise sauce, baked cherry tomato, haricots verts, and french fries. Served medium.

Flambéed beef fillet with a sauce of three types of pepper (green, black, and rosé). Served with seasonal firsts and Pomme Anna.

Crispy halloumi on toasted brioche bread with avocado cream, pickled red onion, crisp salad, tomato, and french fries with aioli.

Our own hamburger made with sirloin/brisket, grilled and served on toasted brioche bread with aged cheddar cheese, truffle mayonnaise, crisp salad, tomato, caramelized onion, and french fries with truffle dip.

Calvados-poached autumn apples served with cardamom ice cream and salted caramel sauce.

Vanilla ice cream served with warm raw mixed berries and meringue.

Oven-baked and pickled yellow and red beets served with chèvre cream, roasted walnuts, arugula, and maple syrup dressing. (vegetarian, vegan alternative available)

Salmon with sesame oil, ginger, chili, salad onion, avocado cream, and crispy rice paper.

Thinly sliced beef fillet served with arugula, shaved parmesan, olive oil, flaky salt, freshly ground black pepper, and a lemon wedge.

Risotto with arborio rice, seasonal mushrooms, and fresh truffle. (vegetarian, vegan alternative available)

Hearty French fish and shellfish stew with fish fillets, hand-peeled shrimp, and mussels. Flavored with saffron and fennel, served with aioli and garlic croutons.

Entrecôte served with béarnaise sauce, baked cherry tomato, haricots verts, and french fries. Served medium.

Our own hamburger made from sirloin/brisket, grilled and served on toasted brioche bread with aged cheddar cheese, truffle mayonnaise, crisp salad, tomato, caramelized onion, and french fries with truffle dip.

Crispy halloumi on toasted brioche bread with avocado cream, pickled red onion, crisp salad, tomato, and french fries with aioli. (vegetarian, vegan alternative available with pea protein)

Calvados-poached autumn apples served with cardamom ice cream and salted caramel sauce.

With real bourbon vanilla.

Our own corn tortillas gratinated with cheddar and mozzarella, topped with jalapeños and gremolata. Served with sour cream and tomato salsa.

Crispy French fries tossed in herb salt and plenty of grated parmesan.

Assorted varieties | 40-50gr/bag

Tomato sauce, mozzarella, basil oil

Tomato sauce, parmesan cheese, arugula, Serrano Gran Reserva.

Crème fraîche, hand-peeled shrimp, Västerbotten cheese, chives, red onion.