Indexed menu
Gondolen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Wine Package Wine Package Gondolens Classics. Contains: 2023 Domaine Wachau Grüner Veltliner Federspiel 'Terrassen', 2023 Domaine Cordier Macon-Fuissé, 2013 Chateau Suduiraut Sauternes.
- 750 SEK
- Wine Package Grand Cru Wine Package Gondolens Classics. Contains: 2023 Pichler-Krutzler Grüner Veltliner Klostersatz, 2023 Domaine Faiveley Meursault, 2013 Chateau Suduiraut Sauternes.
- 1250 SEK
- Wine Package Wine Package Gondolen in Season. Contains: 2024 Château Grand Village Bordeaux Blanc, 2022 Domaine de la Vougeraie Bourgogne Rouge, 2019 Royal Tokaji 5 Puttonyos Aszú.
- 750 SEK
- Wine Package Grand Cru Wine Package Gondolen in Season. Contains: 2022 Château La Louviere Blanc, Pessac-Leognan, 2023 Domaine Trapet, Gevrey-Chambertin, Bourgogne, 2019 Royal Tokaji 5 Puttonyos Aszú.
- 1250 SEK
Menu information
- Subject to possible changes.
Section 1
APPETIZER
Freshly baked bread with homemade cultured butter
65 SEK
Tartlet with Kalix lumpfish roe, Västerbotten cheese, chives & sour cream
125 SEK
Crostini with Swedish signal crayfish, chervil & fennel pollen
145 SEK
Jamon Iberico de Bellota
160 SEK
Section 2
STARTER
Burrata with Swedish tomatoes, pesto, olive oil, grilled sourdough bread & 10-year-old balsamic from Modena
275 SEK
Lightly smoked roach with fresh cheese, horseradish, trout roe, dill & capers
275 SEK
Kalix lumpfish roe, potato foam, croutons & onion
385 SEK
Chanterelle toast on brioche with Karl Johan cream, butter-fried chanterelles, Kalix lumpfish roe, dill & egg yolk
425 SEK
Grilled lamb tenderloin with yellow zucchini, yogurt, mint, harissa, Marcona almond & roasted garlic
245 SEK
Hand-cut beef tartare, ginger, green apple, furikake & XO mayonnaise
Prices 260 / 360
Price not listed
Section 3
MAIN COURSE
Agnolotti gratinated in parmesan sauce, tomato, herbs & tangy zucchini salad
335 SEK
Fish with gratin: Poached cod, champagne sauce, spinach & pommes duchesse
Add Baerii caviar +155
545 Add Baerii caviar: 155 SEK
Bouillabaisse with poached whiting, grilled red shrimp, scallop, saffron aioli & fennel
395 SEK
Shrimp salad with hand-peeled shrimp, boiled egg, asparagus broccoli, radish & Rhode Island dressing
325 SEK
Whiting on the bone, sliced at the table, with butter-poached summer vegetables
Choose side: Champagne sauce “Café de Paris” or Horseradish & brown butter
795 SEK
Grilled Iberian pork chop with mustard glaze, pickled & fried chanterelles, caramelized cream, raw lingonberries & red wine sauce
445 SEK
Beef fillet pasta with green pepper sauce, Dijon mustard & parmesan
495 SEK
Surf & Turf with beef fillet & lobster, sauce choron, pommes terre rissée & red wine sauce
725 SEK
Red mullet stuffed with scallop & lobster, Gondolens champagne sauce Grand Cru, Baerii caviar, lumpfish roe & trout roe. Served with pommes duchesse
ONLY ON WEDNESDAYS. Served for 2 people.
1795 SEK
Section 4
DESSERT
Crème caramel with Diplomático rum
140 SEK
Chocolate crémeux with Crème Cru ice cream, preserved cherries & hazelnuts
160 SEK
Mashed lingonberries, vanilla ice cream, cola sauce, roasted oats & fresh cheese
195 SEK
Pistachio ice cream with olive oil, candied pistachios & sea salt
120 SEK
Praline
45 SEK
Three selected cheeses: Gruyère, Hvide Dame & Fourme d’Ambert served with sablé biscuits & jam
185 SEK
Section 5
PLAT DU JOUR V.39
GONDOLA'S BUSINESS LUNCH
Contains: Kalix caviar, potato foam, croutons & onion; Your choice of Plat du Jour; Praline & Brewed coffee
645 SEK
Spaghetti alla Nerano with zucchini from Ulriksdal, provolone, garlic & basil
WEEK'S VEGETARIAN
245 SEK
Mysingen fish stew with cod, shrimp & croutons
MONDAY - TUESDAY
255 SEK
Meatballs with cream sauce, raw lingonberries, pickled cucumber & mashed potatoes
MONDAY - TUESDAY
255 SEK
Catch of the day with herring, chopped egg, chives, brown butter, dill & boiled potatoes
WEDNESDAY - THURSDAY
265 SEK
Blood pudding with smoked pork belly, apple, raw lingonberries, brown butter & cabbage from Ulriksdal
WEDNESDAY
245 SEK
Pea soup with pork knuckle, meyer sausage, mustard, pancakes with jam & cream
THURSDAY
245 SEK
Eggs Royale on butter-fried levain with cold-smoked salmon, hollandaise sauce, poached eggs & spinach
FRIDAY
275 SEK
Breaded pork schnitzel with sauerkraut, grilled bacon, cider sky & fried potatoes
FRIDAY
275 SEK
Section 7
BRUNCH
Gondolens Brunch
Served in three courses on Saturdays & Sundays 12-16. Contains: Avocado, caviar, fresh cheese, horseradish, browned butter & Baerii caviar; Gondolens Fish & Chips with scallop and lobster, house fries & sauce gribiche; Ice cream on brioche and browned butter with crispy chocolate, hazelnuts & cola sauce
895 SEK
DRINK SAVING
Aperitif: Choose between a Bloody Mary or Bellini; Starter: NV Pol Roger, Champagne, France; Main course: 2023 Domaine L’Aigle, Côtes-du-Jura, France
750 SEK