Indexed menu
Grand Deli menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Weekend Menu – Ribeye Packaged weekend menu for two people. Starter: lobster soup with Skagen and sourdough croutons. Main course: ribeye with thyme and confit garlic, truffle emulsion, red wine sauce, potato and root vegetable gratin with cheese, and baked tomatoes with thyme and garlic. The ribeye is vacuum-packed, marinated and seasoned (cook in frying pan or on grill). Other dishes are pre-cooked (heat in oven or pot). Price: 379 kr per person.
- 758 SEK / paket (2 personer)
- Weekend Menu – Duck Breast Weekend menu for two people. First course: mushroom soup with mushroom terrine, horseradish cream and sourdough croutons. Main course: duck breast (sous vide) with orange and Ceylon cinnamon, truffle emulsion, red wine sauce, potato and root vegetable gratin with cheese, and baked tomatoes with thyme and garlic. The duck breast is seared and heated according to instructions, other dishes are heated in oven or pot.
- 718 SEK / per package (2 personer)
- G&T mix pack Contains four types of tonic water, marcona almonds and chicharricos.
- 205 SEK
- Bloody Mary mix pack Contains four Bloody Mary mixes, celery salt, marcona almonds and chicharricos.
- 250 SEK
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Price is listed as 359 kr per person in the product description, but the purchase amount is 718 SEK for the package (2 people).
- Hassle-free exchange: Contact +46 46 280 64 00.
- Exchange: Contact +46 46 280 64 00.
Section 2
Charcuterie Board
Charcuterie Board for two
Assorted platter serving two people. Contents: Air-dried brisket and rack from Lilla Äpplet, 3 types of air-dried sausage from Lilla Äpplet, brined olives, capers and pickled gherkins, yogurt balls from Nablus dairy, garlic levain, white bean spread with winter truffle.
225 SEK