Indexed menu
Meny
Browse dishes, prices and sections before you visit.
Section 1
Starters
Charcuterie board for two
3 x Swedish cured meats, olives, pesto, hard cheese, roasted sourdough bread
325 SEK
Charred asparagus
rom, fried egg yolk, wild garlic foam, tapioca crisp
195 SEK
The winery's "Pelle Jansson"
venison fillet, brioche, egg yolk, caviar, onion crisp, herbs, wild garlic
220 SEK
Section 2
Mains
Young rooster from Tockafarmen in Genarp
two ways, root vegetable purée, wild garlic velouté, first vegetables, 'nduja, charred onion, pickled rhubarb
385 SEK
Flame-grilled roach
mirin, soy sauce, lime, white asparagus, trout roe, boiled potato, wild garlic emulsion, fried nettles
395 SEK
Croquette with Gotland lentils
salt-baked celeriac, wild garlic, asparagus, dragon fruit cream
325 SEK
Section 3
For the little ones
Vegetable sticks with dip & chips
65 SEK
Meatballs, cream sauce, cucumber, lingonberries, potato
105 SEK
Vanilla ice cream with berries, chocolate sauce, cream and smarties
75 SEK
Section 4
Dessert
Strawberry mousse
white chocolate cremeux, meringue, lemon confiture, rhubarb sorbet, flowers
165 SEK
Lemon tartelette
meringue, fresh berries, leaves
165 SEK
Chefs' favorite cheeses
dandelion jelly, crispbread
165 SEK
The winery's truffles x two
x two
75 SEK
Section 5
Coffee
Espresso
34 SEK
Double Espresso
44 SEK
Cortado
44 SEK
Cappuccino
50 SEK
Caffe Latte
53 SEK
Coffee
40 SEK
Tea
34 SEK
Section 6
After the meal
Irish Coffee
Jameson whiskey, brown sugar, coffee, cream
150 SEK
Kaffe Karlsson
Bailey's, Cointreau, coffee, cream
150 SEK
Orange Espresso Martini
Clément Liqueur d'orange, Kahlua, espresso, cream
160 SEK