Indexed menu
Ett litet kök Catering menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Classic Wallenbergare Always at Ett litet kök. With brown butter, raw whipped lingonberries, green peas & potato purée. Allergens: milk, gluten.
- 225 SEK
- Mushroom and veal lasagna Always at Ett litet kök. With beluga lentils, shaved aged parmesan & baked tomatoes. Allergens: milk, gluten.
- 195 SEK
Supplements
- Side salad Add-on to the lunch. Applies to: Lunch of the day week 40
- +25 SEK
Menu information
- Lunches are served buffet-style in warming cabinets with homemade bread & butter.
- Subject to change.
Section 1
Lunch of the day week 40
Autumn pork shoulder stew
Monday 28/9. With raw whipped lingonberries, sour broccoli salad and boiled potatoes.
135 SEK
Autumn lentil stew
Monday 28/9. Vegetarian. With raw whipped lingonberries, sour broccoli salad and boiled potatoes.
135 SEK
Grilled chicken breast
Tuesday 29/9. With avocado pistou, pickled paprika, feta cheese and roasted potatoes. Allergen: milk protein.
135 SEK
Beetroot falafel
Tuesday 29/9. Vegetarian. With avocado pistou, pickled paprika, feta cheese and roasted potatoes. Allergen: milk protein.
135 SEK
Overnight baked pork shoulder
Wednesday 30/9. With soy-ginger mayonnaise, pak choi and fried rice. Allergen: egg.
135 SEK
Fried tofu
Wednesday 30/9. Vegetarian. With soy-ginger mayonnaise, pak choi and fried rice. Allergen: egg.
135 SEK
Beef chili
Thursday 1/10. With pico de gallo, sour cream and basmati rice. Allergen: milk protein.
135 SEK
Anana ground meat chili
Thursday 1/10. Vegetarian. With pico de gallo, sour cream and basmati rice. Allergens: milk protein, soy protein.
135 SEK
Mustard and honey glazed salmon fillet
Friday 2/10. With nobis dressing, pickled yellow beets and risotto potatoes. Allergen: egg.
135 SEK
Mustard and honey glazed celeriac
Friday 2/10. Vegetarian. With nobis dressing, pickled yellow beets and risotto potatoes. Allergen: egg.
135 SEK