MenuRoomIndependent restaurant & menu index
MenuRoom / Bistro
↳ Gothenburg · SE
4 menus
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Indexed menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Two types of freshly baked bread served with homemade cultured butter
35 SEK
Fried, salted Spanish almonds
55 SEK
Early-harvested green olives
55 SEK
Served with Collage's foamed béarnaise
105 SEK
Kalix caviar, whipped smetana, pickled silver onion, dill and potato chips
155 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Two types of freshly baked bread served with cultured butter
35 SEK
Fried, salted Spanish almonds
55 SEK
Early-harvest green olives
55 SEK
Served with Collage’s foamed béarnaise
105 SEK
Kalix roe, whipped smetana, pickled silver onion, dill and potato chips
155 SEK
Section 2
Flatbread topped with leek, parmesan, crème fraîche and lumpfish roe
155 SEK
New potatoes cooked in grilled butter and thyme, Comté cheese sauce, pickled onions and crispy seaweed
155 SEK
Spelt whole meal onion and lime ravioli, broad bean and mint purée, sautéed shallots and Fine de Herbes butter sauce
165 SEK
Gratinated snails topped with bacon bordelaise style butter, parsley and panko
175 SEK
Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon and crispy onions
175 SEK
Dill blossom-cured rainbow trout, fermented white asparagus, cucumber and sea buckthorn vinaigrette
175 SEK
Section 3
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
195 SEK
Agria potato gnocchi with chantarelles, corn and browned butter sauce, coffee oil and ricotta
225 SEK
Herb-marinated chicken with romaine, Caesar dressing, croutons and grated Parmesan
240 SEK
Beef tartare with classic flavours of capers, herbs and cornichons. Served with Dijonnaise, crispy onions and Collage’s fries
275 SEK
180 g burger of chuck and brisket, pickled cucumbers, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s fries
285 SEK
Arctic char, trout roe, white soy, crushed new potatoes, blue mussel and roast chicken sauce
315 SEK
Flank steak with red wine barigoule sauce, served with fries and Collage’s foamed béarnaise
365 SEK
Green salad — 45 kr; Tomato salad — 55 kr; Dip — 25 kr (Mayonnaise Provençale, Classic mayonnaise, Dijonnaise)
Green salad: 45 / Tomato salad: 55 / Dip: 25 SEK
Section 4
Ask about today’s flavour
35 SEK
Ask about this weeks flavour
45 SEK
Collage's classic
95 SEK
Blueberry and yuzu gel, sour cream sorbet, miso dulce de leche, sichuan pepper foam
125 SEK
Fried doughnut med apple compote, almond crumble and roasted buckwheat ice cream
125 SEK
Our choice of seasonal cheeses with marmalade and freshly baked bread
125 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Tuesday 22 September. Pumpkin purée, Pomme Anna & lemon-scented sauce
175 SEK
Wednesday 23 September. Roasted potatoes, grilled lemon, parsley and garlic butter
175 SEK
Thursday 24 September. Potato purée, carrots, pearl onions and mushrooms
175 SEK
Friday 25 September. Served with Collages pommes frites
175 SEK
Section 2
Butter-fried sea bream à la Grenobloise served with lemon-crushed potatoes, capers and toasted breadcrumbs
175 SEK
Breaded aubergine with ratatouille and Provençal butter
185 SEK
Classic croque monsieur with béchamel sauce, Dijon mustard, jambon blanc and Västerbotten cheese
175 SEK
Steak tartare with classic flavors of capers, herbs, cornichons, fried onion and dijonaise
175 / 1/1 with Collages pommes frites: 275 SEK
Herb-marinated chicken with romaine salad, caesar dressing, croutons and grated Parmesan
195 SEK
Sirloin steak served with red wine sauce barigoule, pommes frites and Collages foamed béarnaise
295 SEK
Section 3
Includes starter, main course and dessert. Starter: Steak Tartare ½ (Steak tartare with classic flavors of capers, herbs, cornichons, fried onion and dijonaise). Main course: Choose between Dish of the Day / Fish of the Week. Dessert: Crème brûlée (Collages classic).
345 SEK
Section 4
Ask about flavor
35 SEK
Today's freshly made ice cream scoop
45 SEK
Collage's classic
75 SEK
One brewed coffee / single espresso + One chocolate truffle + 3 cl Calvados
135 SEK
Indexed menu
Browse dishes, prices and sections before you visit.
Section 1
Tuesday, September 29th. Mushrooms, tarragon, Dijon and potato puree
175 SEK
Wednesday, September 30th. Served with fried potatoes, Café de Paris butter and herb jus
175 SEK
Thursday, October 1st. Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan
175 SEK
Friday, October 2nd. Served with Collage’s French fries
175 SEK
Section 2
Creamy fish gratin with pommes duchesse and dill and fennel salad
175 SEK
Crumbed eggplant with ratatouille and Provençal butter
185 SEK
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
175 SEK
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
175 / 1/1 with Collage's pommes frites: 275 SEK
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
195 SEK
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
295 SEK
Section 3
Ask about flavour
35 SEK
Ask about this weeks flavour
45 SEK
Collage's classic
75 SEK
Location
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Address
Kyrkogatan 34, Gothenburg, SE
Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.
Monday: 17.00–23.00 Tuesday — Thursday: 11.30–23.00 Friday: 11.30–00.00 Saturday: 12.00-00.00
Last checked: 2026-09-26
Phone
031-7879806MENUROOM
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