Indexed menu
Main menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- BOQUERIA BOARD Charcuterie and cheese board with a variety of delicacies that we ourselves enjoy. Ask your server for today's selection!
- 395 SEK
- Charcuterie board Charcuterie board with chorizo, serrano, salchichon and cecina Applies to: DELI
- 295 SEK
- Cheese tasting Cheese board with Manchego, Urgelia, Monte Enebro, La Peral, sea salt crackers and quince marmalade Applies to: CHEESES
- 292 SEK
- Oven-baked Carabinero shrimp Grilled Carabinero shrimp, olive oil, salt
- 295 SEK / st
- Seabass a la Plancha Grilled seabass with sliced garlic and a reduction of balsamic vinegar from Modena. The bone is served fried and crispy with confit potatoes. (30 minutes)
- 395 SEK
Menu information
- Just like in Spain, the food comes to the table in the order it is ready. We recommend 3–5 tapas per person
- Larger dishes that are best shared at the table
- Don't forget to ask for our dessert menu. You really don't want to miss it!
Section 1
STARTERS
Bread with olive oil
Bread, olive oil
35 SEK
Our olives
Marinated anchovies with olives
68 SEK
Marcona almond
Marcona almonds
68 SEK
Anchovy and boquerones marriage
Anchovies, boquerones, olive oil, piquillo, croutons, green olives, chili
85 SEK
Gildas
Anchovy skewers, olives, piquillo peppers
39 SEK
Banderillas (pickles)
Per piece / Whole jar
Per piece: 25 Whole jar: 75 SEK
Section 2
SPECIAL DELI
8-12 months air-dried Wagyu
Exclusive from the Spanish estate Finca Santa Rosalía
275 SEK
Section 3
DELI
Iberian Bellota Chorizo
Iberian sausage, garlic, pimenton de la vera
115 SEK
Black Pata Bellota
Ham from acorn-fed Iberian pig. Air-dried 46 months
235 SEK
Salchichón de Peyes
95 SEK
Serrano Gran Reserva
Aged 18 months
165 SEK
Section 4
OYSTERS
Classic
Fine de claire no. 4 with shallot vinaigrette
38 SEK
Bloody Mary
Fine de claire no. 4 with our bloody mary, pepper
45 SEK
Full dozen
415 SEK
Half dozen
210 SEK
Section 5
CHEESES
Manchego
Unpasteurized sheep cheese
110 SEK
Prado Lambón
Galician cheese made with pasteurized cow's milk, aged 24 months
115 SEK
Moulengo
Goat cheese with ash-coated rind
110 SEK
La Peral
Pasteurized mold cheese (goat and cow)
115 SEK
Los Cameros mezcla curado
Artisan cheese from La Rioja made with three pasteurized milk types, aged 6 months
135 SEK
Section 6
Tapas – Vegetarianas (Vegetarian)
Pan con tomate
Pan cristal, marinated RAF tomatoes, olive oil, sea salt
78 SEK
Pimientos de padrón
Fried peppers, chili salt
85 SEK
Patatas bravas
Fried potatoes, spicy tomato sauce, aioli
95 SEK
Flor de Calabacín
Zucchini flower, goat cheese, beetroot cream, pine nuts, floral honey
128 SEK
Burratina
Orange, pomegranate, balsamic, mint, pistachios
138 SEK
Hummus de tomate
Tomato hummus, roasted peach, sesame, paprika, feta cheese, sourdough bread
128 SEK
Tostada de cantarelas
Butter-toasted bread, sautéed chanterelles, shallots, olive oil, blue cheese, walnuts, quince
155 SEK
Aguacate Pipirraña
Grilled avocado, feta cheese, coriander pesto, pine nuts
148 SEK
Section 7
Tapas – Pescados y Mariscos (Fish & Shellfish)
Calamares a la Andalucía
Fried squid, aioli, lime
138 SEK
Mejillones al Curry
Mussels, white wine, parsley, cream, shallots, curry
135 SEK
Cigalitas al Ajillo
Spiny lobster, olive oil, garlic
165 SEK
Tataki de Atún
Tuna, green gazpacho, fried capers, nori wasabi
158 SEK
Gambas al pil-pil
Peeled prawns, garlic, chili, white wine, baguette
168 SEK
Zamburiñas a la Plancha
Queen scallops, herb butter, lemon, salt
155 SEK
Pulpo a la Gallega
Octopus, potatoes, smoked pimentón de la Vera
165 SEK
Arroz caldoso de Langusta
Lobster, baby artichokes, shellfish fond
198 SEK
Croquetas de Bacalao
Cod, piquillo pepper aioli, coriander shoots
125 SEK
Section 8
Tapas – Carnes y Pollo (Meat & Poultry)
Taco de pollo
Chicken tortilla, coriander mayonnaise, onion, pickled chili
105 SEK
Sobrasada de Mallorca
Honey, pine nuts, rosemary, baguette
135 SEK
Croquetas de Pata Negra
Pata Negra, aioli, béchamel sauce
105 SEK
Hamburguesa (txuleta)
Dry-aged beef, gruyère, truffle mayonnaise, caramelized onion
115 SEK
Pinchito de Ibérico
Grilled Iberico, chorizo, romesco, pork hock
155 SEK
Tartar clásico sobre tuétan
Beef tartar served on bone marrow, topped with aged manchego
175 SEK
Bistec a la parilla
Grilled ribeye steak, pico de gallo, red chimichurri
158 SEK
Chuletas de cordero
Lamb rack, manchego-inspired pisto, fresh rosemary
169 SEK
Section 9
Tortillas
Tortilla Española
Spanish omelette with potatoes, caramelized onion
95 SEK
Tortilla Chistorra
Chistorra, piquillo cream
125 SEK
Tortilla con trufa
Spanish potato omelette, fresh truffle, truffle cream
175 SEK
Section 10
Paella Boqueria
De marisco
Seafood. Min 2 pers. 30 minutes. Price per person.
375 SEK
Con pollo a la brasa
Grilled chicken. Min 2 pers. 30 minutes. Price per person.
335 SEK
Vegetariana
A selection of mushrooms, fresh truffle. Min 2 pers. 30 minutes. Price per person.
335 SEK
Section 11
Mariscos Calientes
Mariscos Calientes
Hot seafood straight from the grill. Lobster, razor clams, langoustine, black tiger prawns, blue mussels, heart mussels, olive oil, garlic, chili, parsley. Min 2 pers. Served at the table on a silver platter for you to share. Price per person.
695 SEK
Section 12
Cochinillo Asado Entero
Cochinillo Asado Entero
Suckling pig prepared according to Castilian tradition - with golden, crispy skin and tender, juicy meat. Served whole at the table and carved in the Segovian style with a plate. Order a half or 1/4. Whole suckling pig must be ordered at least 48 hours in advance. Price per person.
395 SEK
Section 13
A La Brasa
Tomahawk
800 g Wagyu, Carrara 640, Japanese black/Black angus, Australia
1495 SEK
Chuletón
500g dry-aged bone-in ribeye, Angus by Miguel Vergara, Salamanca, Spain
895 SEK
Wagyu
150g, Purebred Japanese black, King River, Australia
595 SEK
Chistorra de Navarra
300 g Basque fresh sausage from the province of Navarra, Spain
295 SEK
Section 14
Sides
Tomato salad
RAF tomato salad, silver onion, fresh herbs
55 SEK
Grilled spring vegetables
Grilled spring vegetables
92 SEK
Green salad
Citrus-dressed green salad
55 SEK
Section 15
Sauces
Mojo rojo
Traditional Spanish paprika cream
45 SEK
Truffle mayonnaise
Truffle mayonnaise
48 SEK
Chimichurri
Herb sauce
45 SEK
Red wine sauce, Pata Negra sky
Red wine, Pata Negra sky
55 SEK
Aioli
Aioli
45 SEK