Boka bord Trattoria Villa Romana Italiensk restaurang Kungsholmen menu

Country bread toasted in olive oil and garlic, tomatoes, basil, EVOO, aged San Daniele prosciutto, balsamic reduction

Fried risotto balls filled with mushrooms, truffle aioli, grated aged parmesan

Paper-thin slices of beef fillet, aged parmesan, fried potatoes, caramelized onion mayonnaise and wood sorrel

Selected Italian cold cuts, wood-fired bread, Roman artichoke, Cerignola olives, parmesan. Price for 2 pers

Hand-tied ravioli filled with lobster and crayfish roe, champagne sauce, caviar, lobster oil, wood sorrel

Hand-tied ravioli filled with (ricotta, goat cheese, mascarpone), browned sage butter, balsamic reduction, hazelnuts, aged parmesan

San Marzano tomatoes, fior di latte, basil, cold-pressed olive oil

San Marzano tomatoes, fior di latte, cherry tomatoes, beef fillet, wild mushrooms, truffle mayonnaise, arugula

San Marzano tomatoes, fior di latte, salami ventricina, nduja, cherry tomatoes, arugula, parmesan

San Marzano tomatoes, fior di latte, selected Italian cold cuts, olives, arugula, pecorino romano

Goat cheese (chevre), pickled onion, fig honey, hazelnuts, arugula

Forest mushrooms, white truffle oil, red onion, cherry tomatoes, root vegetable chips, vegan King John's mushroom aioli

San Marzano tomatoes, fior di latte, Roman artichoke, 30-month aged San Daniele prosciutto, forest mushrooms, olives, arugula, parmesan

San Marzano tomatoes, mortadella di Bologna, burrata, basil pesto and roasted pistachios

Romaine lettuce, chicken breast fillet, bacon, parmesan, cherry tomatoes, bread croutons, Caesar dressing

Carnaroli rice, truffle cream, butter, mushroom broth, portobello, parmesan

Grilled Entrecôte with Truffle Sauce, portobello mushrooms, fried potatoes and parmesan chips

Carnaroli rice, seafood broth, chili, butter, garlic, white wine, cherry tomatoes, seafood

Breaded bone-in pork schnitzel, Café de Paris sauce, fennel crudités, summer greens, french fries

Arctic char, champagne sauce, caviar, browned dill butter, hazelnuts, boiled new potatoes, fresh dill

Bronze-cut bucatini with garlic sautéed scampi, white wine sauce, pancetta “air-dried bacon”, peperoncino and freshly chopped parsley

Guanciale, egg yolk, pecorino romano, aged parmesan, black pepper

Italian hand-rolled veal meatballs, soffritto, red wine, San Marzano tomato sauce, grated aged parmesan

Sausage ragù, onion, nduja, sauerkraut, creamy burrata, basil

Veal ragù, tomato sauce, red wine, nutmeg, mozzarella, aged parmesan

Scampi, clams, green mussels, garlic, chili pepper, white wine, lobster broth, cherry tomatoes, parsley

Mafaldine, veal fillet, mascarpone, truffle cream, mushroom fond, parmesan

Ladyfinger biscuits, espresso, vanilla mascarpone, cognac, marsala wine, cocoa

Vanilla panna cotta, calvados and cinnamon-baked apples, oat crumble

House sorbet with prosecco spumante

Fried pizza dough, nutella, hazelnuts, vanilla ice cream, bueno

Bourbon vanilla ice cream with digestive crumble, chopped dark chocolate, salted cola sauce

Country bread fried in olive oil and garlic - diced tomatoes - basil - extra virgin olive oil - 30 month aged Parma ham from Simonini - balsamic reduction

Fried risotto balls with wild mushrooms - truffle aioli - lots of grated parmesan

Lightly smoked and cognac-cured beef tenderloin thinly sliced and topped with caramelized onion mayonnaise, 43-month aged parmesan, small crispy pommes allumettes, and oxalis herb

Italian cold cuts from selected regions with olives - wood-fired bread - Roman artichoke - truffle pecorino - fig marmalade

Bronze-cut bucatini alla Carbonara with guanciale, egg yolk, pecorino romano, and parmesan.

Creamy risotto with carnaroli rice, portobello, black truffle cream, aged parmesan, and butter.

Bronze-cut pasta with pork fillet, zucchini, mushrooms, Dijon mustard, cream, veal fond, topped with parmesan

Lasagne al forno – gratinated with veal meat ragù, tomato sauce, and béchamel, fior di latte, and parmesan.

Creamy Caesar salad with romaine lettuce, chicken breast, bacon, parmesan, bread croutons, and tomatoes.

Melanzane alla parmigiana – oven-baked eggplant in layers with tomato sauce, mozzarella, and parmesan.

Oven-baked fjällröding with white wine sauce, browned dill butter, roasted hazelnuts, boiled potatoes, and fresh herbs.

San Marzano tomato sauce, fior di latte, spicy pepperoni, and fresh basil.

San Marzano tomatoes, fior di latte, and basil.

Brioche bun with ribeye burger, 'nduja, cheddar, truffle mayonnaise, and pickled onion salad. Served with crispy fries.

San Marzano tomatoes, fior di latte, prosciutto cotto

Grilled Entrecôte with red wine sauce, herb butter, and oven-baked split potatoes

Bronze-extruded bucatini, bacon, egg yolk, Parmesan, Pecorino Romano

RISOTTO MADE WITH CARNAROLI RICE, PORTOBELLO MUSHROOM, BROTH, BLACK TRUFFLE, BUTTER, PARMESAN

BRONZE-ROLLED PASTA WITH SLOW-COOKED ROAST BEEF, MASCARPONE, CHILI, GARLIC, AND MUSTARD

Gratinated lasagna with tomato sauce, bechamel sauce, Parmesan, fior di latte, and veal ragout

ROMAINE LETTUCE, GRILLED CHICKEN BREAST, BACON, CROUTONS, PARMESAN, TOMATOES, CAESAR DRESSING

BAKED EGGPLANT LAYERED WITH TOMATO SAUCE, MOZZARELLA, AND PARMESAN

WITH WHITE WINE SAUCE, BROWNED DILL BUTTER, ROASTED HAZELNUTS, BOILED POTATOES, AND FRESH HERBS

San Marzano tomato sauce, fior di latte, spicy pepperoni, and basil

SAN MARZANO TOMATOES, FIOR DI LATTE, BASIL

BRIOCHE BUN, SHORT RIB BURGER WITH NDUJA, PICKLED ONION SALAD, TRUFFLE MAYONNAISE, SCAMORZA, CRISPY FRIES

SAN MARZANO TOMATOES, SAUSAGE, RED ONION, BURRATA

WITH RED WINE SAUCE, SPICY NDUJA BUTTER, FRIED POTATOES, AND FRESH HERBS