Indexed menu
Backyard Publik Lysekil menu
Browse dishes, prices and sections before you visit.
Supplements
- TO YOUR FOUR-LEGGED FRIEND Dog ice cream from Det Goda Hantverket in Lysekil
- +65 SEK
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗Section 1
APÉRITIFS
Our take on Paloma
Strawberry, Tequila, Mezcal, Pink grape soda, Cardamom
165 SEK
Negroni
Gin, Campari, Vermouth
165 SEK
Gin & Tonic with local gin
Nyfjälls West Coast Gin & Tonic
185 SEK
Section 2
BUBBLE
CAVA Perelada Brut Reserva
125 SEK
CHAMPAGNE Bouché Cuvée Réservee Brut
175 SEK
Section 3
WHITE BY THE GLASS
Ruida domo
Spain
115 SEK
Famille Lieubeau
Sauvignon Blanc, Loire
135 SEK
Maison F.E. Trimbach
Riesling, Alsace
145 SEK
Prinz von Hessen
Riesling, Rheingau
165 SEK
Vovray "Tuffo"
Chenin Blanc, Loire
175 SEK
Roux Les Murailles Chardonnay
Chardonnay, Bourgogne
175 SEK
Section 4
RED BY THE GLASS
Ruida domo
Spain
115 SEK
5 Finques
Perelada, Spain
145 SEK
E. Guigal
Côtes du Rhône
155 SEK
Serbal Pinot Noir
Mendoza, Argentina
165 SEK
Pio Cesare
Langhe Nebbiolo, Piedmont
185 SEK
Clos de Calvaire
Le Hurlevent, Châteauneuf du Pape
195 SEK
Section 5
SNACKS
NOCELLARA OLIVES
Nocellara olives
75 SEK
MARCONA ALMONDS
Marcona almonds
75 SEK
ORTIZ ANCHOVIES WITH CROSTINIS & LEMON
Ortiz anchovies with crostinis & lemon
145 SEK
FLAKES WITH JALAPEÑO, TRUFFLE SALT & PARMESAN
Flakes with jalapeño, truffle salt & parmesan
95 SEK
BOQUERONES, CROSTINIS & LEMON
Boquerones, crostinis & lemon
165 SEK
OYSTERS WITH SHALLOT VINEGAR & LEMON
Oysters with shallot vinegar & lemon
48 SEK
FRIED OYSTERS WITH JALAPEÑO & PARMESAN
Fried oysters with jalapeño & parmesan
75 SEK
Section 6
STARTERS
MEDITERRANEAN CURED MEATS
Serrano ham, truffle salami, aged parmesan cheese, cherry tomatoes, olives & olive oil
215 SEK
FAN FAVORITE RAW BEET
With horseradish, pickled chanterelles, black garlic emulsion, espelette pepper puffed quinoa, cress, crispy Jerusalem artichoke & grated cured egg yolk
185 SEK
"CHANTERELLE TOAST 2.0"
Crispy wonton filled with warm gammon crackling cream, fried yellow chanterelles, iced silver onion, roasted hazelnuts, parsley & candied jalapeño
195 SEK
CRUDO OF HALIBUT
Tomato, sakura vinegar, white soy, miso radish, wasabi peas & nashi pear
185 SEK
BOHUSLÄN BLUE Mussels "MOULES GRATINÉES"
Gratinated with garlic/parsley butter, Espelette pepper, lemon & grilled bread
210 SEK
GRATINATED CRAYFISH FROM LL91 IN LYSEKIL
Gratinated with garlic butter, herbs, lemon, pangrattato & grated parmesan
275 SEK
BOILED CRAYFISH "LL91" THREE PIECES
Served with aioli & lemon
195 SEK
Section 7
HOT DISHES
LARGE RAW BEEF
Served with french fries & dip, with horseradish, pickled chanterelles, black garlic emulsion, Espelette pepper puffed quinoa, microgreens, crispy Jerusalem artichoke & grated cured egg yolk
295 SEK
PUBLIC'S BBQ CHICKEN
Served with sweet-pickled melon salad with feta cheese, cucumber, tomato, chili, coriander, french fries & kimchi mayo
275 SEK
VIETNAMESE RICE NOODLE SALAD WITH HAND-PEELED PRAWNS
With vegetables, nuoc cham sauce, iceberg lettuce, bean sprouts, mint, coriander, Thai chili, lime & peanuts
275 SEK
LARGE GRATINATED CRAYFISH FROM LL91 IN LYSEKIL
Gratinated with garlic butter, herbs, lemon, pangrattato & grated parmesan with french fries, bread & aioli
435 SEK
PUBLIC'S FISH STEW WITH PRAWNS, BLUE MUSSELS & AIOLI
Catch from LL91 with creamy crayfish sauce with tomato, garlic & saffron, potatoes, celery, sour sauerkraut & wine-cooked blue mussels
335 SEK
MUSHROOM RISOTTO
King bolete, oyster mushroom, Jerusalem artichoke, braised cipollini, Calabrian chili, smoked olive oil, roasted seeds, hazelnuts, herb greens & grated parmesan
285 SEK
CUMIN RIB "LATE SUMMER"
Roasted Jerusalem artichoke, wax beans, semi-dried tomatoes, bread spices, chanterelles, frothy dill sauce mixed with brown butter & boiled potatoes
385 SEK
OSSO BUCO "MILANESE"
Slow-cooked veal shank in tomato with nebbiolo wine, herbs, vegetables, served with saffron risotto & gremolata
365 SEK
GRILLED SWEDISH OX FILLET
With summer vegetables, chanterelles, chimichurri, grilled corn/jalapeño butter, red wine sauce, microgreens, grated parmesan, pangrattato & crispy new potatoes
455 SEK
PUBLIC'S STEAK FRIES "CAFÉ DE PARIS"
Served with tomato & red onion salad, Café de Paris mayo & double-fried french fries
Grilled pounded inside leg 160g: 295 Swedish ox fillet 200g: 455 SEK
Section 8
DESSERTS
LEMON / HALON / LICORICE
Lemon sorbet with raspberries, roasted sugar cookie crumbs & fresh cheese foam with licorice
135 SEK
"PUBLIK-MAZARIN"
With warm rosehip soup, brown butter & vanilla ice cream & tuile & herbs
135 SEK
CHOCOLATE TART
Dark chocolate cream, crushed blackberries, olive oil, salt-roasted macadamia nuts, chocolate sorbet
145 SEK
"COUPE NYFJÄLL"
Nyfjäll gin & champagne over a scoop of lemon sorbet
115 SEK
CRÈME BRÛLÉE
125 SEK
CHEESE - AFTERGLOW FROM ARLA UNIKA
With caramelized honey, brown butter, spruce tips, roasted hazelnuts & grated truffle
175 SEK
MILK CHOCOLATE HERRING
Milk chocolate herring
ST/25: 25 HALF DOZEN: 100 SEK
Section 9
AFTER THE MEAL
Single espresso
38 SEK
Double espresso
38 SEK
Irish coffee
5cl
165 SEK
Coffee Baileys
5cl
165 SEK
Coffee Karlsson
5cl
165 SEK
Coffee D.O.M
5cl
165 SEK
Section 10
BEER
Brewmaster's best pilsner
Cask beer
40cl: 86 50cl: 99 SEK
Bron IPA
Craft beer
40cl: 94 50cl: 108 SEK
Peroni
Craft beer
40cl: 105 50cl: 130 SEK
Smögenbryggar'n, Hamnöl, Lager
Bottle / Can
87 SEK
Smögenbryggar'n, Snipa, IPA
Bottle / Can
96 SEK
Smögenbryggar'n, Malin Stout
Bottle / Can
96 SEK
Brewdog, Punk IPA
Bottle / Can
92 SEK
Poppels, APA
Bottle / Can
89 SEK
Poppels, Mango Sour
Bottle / Can
95 SEK
Hoegaarden Wit-Blanche
Bottle / Can
89 SEK
Arton56, Gluten-free lager
Bottle / Can
86 SEK
Rekorderlig Päron, Pear cider
Cider
82 SEK
Cidraie
Cider
89 SEK
Boulard Cidre Biologique Brut 75cl
Cider
325 SEK