Indexed menu
AG Restaurang & Bar menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Here at AG, the original idea is that appetizers are shared at the table, but of course you can do as you please.
- Pre-order, latest 48 hours before arrival
- We also have a meat list in addition to the regular menu which is updated daily
Section 1
Starters
Oysters
Spécial Henri IV, No:3, France. Oysters are a food item to be consumed at your own risk. Price per piece.
65 SEK
Caviar from Kalix
Served with brioche, sour cream & shallot. Price options for 30g or 60g.
30g: 325 60g: 595 SEK
Caviar
Rossini Gold Selection 30g or Rossini Kaluga 50g.
Rossini Gold Selection 30g: 685 Rossini Kaluga 50g: 1250 SEK
Gratinated French Snails XXL
With garlic & parsley (6 pcs).
225 SEK
Chanterelle Toast
With caviar & Västerbotten cheese.
345 SEK
Fried Crab Claws
With cocktail sauce (7 pcs).
185 SEK
Greek Salad
155 SEK
Tomato Salad
With Bloody Mary dressing & shallot.
95 SEK
Burrata
With tomato, pickled cucumber & Pedro Ximenez balsamic.
165 SEK
Pastrami
50g.
165 SEK
Jamon Iberico de Bellota
Gran reserva, 36 months, 50g.
295 SEK
Grilled lightly smoked bacon
From Swedish farm pork.
85 SEK
Grilled bone marrow
With oxtail chili for 2 persons.
345 SEK
Grilled Japanese wagyu
Kagoshima A5, 50g.
385 SEK
Cecina de Wagyu Tajima
Kobe, 18 months, 50g.
445 SEK
Sliders on Swedish iWagyu®
With caramelized onion, gruyere & truffle cream (3 pcs).
385 SEK
Steak tartare of inside leg
From Swedish dairy cow, Gröna Gårdar, 80g.
195 SEK
Section 2
Mains | Mains
Gnocchi with chanterelles, hazelnuts & stracciatella
Gnocchi with chanterelles, hazelnuts & stracciatella
265 SEK
Aioli gratinéed cod loin with fennel & yellow wax beans
Aioli-gratinéed cod loin with fennel & yellow wax beans
545 SEK
Seared loin of venison with Porcini mushrooms, Bordelaise sauce, Gruyère croquette, and walnuts
Seared loin of venison with Porcini mushrooms, Bordelaise sauce, Gruyère croquette, and walnuts
575 SEK
Steak frites Stone Axe Wagyu 9+ with Café de Paris butter & grilled vegetables
Steak frites Stone Axe Wagyu 9+ with Café de Paris butter & grilled vegetables
595 SEK
Crispy suckling pig from Sanda gård with coco beans, chorizo, aioli & tomato salad
Crispy suckling pig from Sanda gård with coco beans, chorizo, aioli & tomato salad, serves 2 people
1250 SEK
Steak tartare of inside leg from Swedish dairy cow, Gröna Gårdar, 150g
Steak tartare of Swedish dairy cow from Gröna Gårdar, 150g
295 SEK
AG's 200-day dry-aged hamburger from Cárnicas Lyo
AG's 200-days dry-aged Hamburger. Served with cheese, salad, silver onion, pickles, dressing & artisan fries. Cárnicas Lyo: The meat comes from the legendary Cárnicas Lyo in Madrid. The brothers Aladino and Óscar Juan Galaván age meat of the Rubia Gallega breed from Galicia and are considered by many to be masters at bringing out the ultimate flavor of dry-aging.
365 SEK