A good lunch. Close by.

"Charles Dickens warm gin punch"

Bay laurel taco

Raw popcorn, Diablo sauce

Potatispuré, gräddsås, ättiksgurka & lingon

Brasserad kalvtunnbringa, bakade rotsaker, syltad lök & syrlig dillsås

VEG. Rotsellerikräm, bränd purjolöks-vinegrette, sotad spetskål & hasselnötssmulor

Butter-baked cauliflower and purée, brown butter, pickled cucumber, dill and almond

Potato purée, cream sauce, pickled cucumber, raw lingonberries

Romesco, roasted vegetables from Görväln’s garden, pickled silver onion, sky sauce

Potatispuré, ärtor, rödvinssky. Kommer med grönsallad och dressing.

Bakad kål, potatispuré, brynt pepparrotssmör. Kommer med grönsallad och dressing.

Risnudlar, sojabönor, grönt, limeyogurt. Kommer med grönsallad och dressing.

Reapris

Reapris

Reapris

Double smash burger, American cheese, pickles, onion and mayonnaise.

Double smash burger, American cheese, crispy bacon, red onion, pickles and mayonnaise

Double smash burger, American cheese, crispy bacon, roasted onion and truffle mayonnaise

Sea urchin, sea buckthorn, saffron.

Crab, orange, fennel.

Truffle, corn, yellow foot chanterelle.

Red wine sauce, wild mushrooms, root vegetable mash

Dill sauce, beetroot cream, roasted carrots, buttered potatoes

Rosemary sauce, bacon, leek, mashed potatoes

Handmade pasta with chanterelles, browned butter, roasted hazelnuts and Wrångebäcks cheese

Celeriac schnitzel with pointer cabbage, fried Jerusalem artichoke, peas, chanterelles and red wine jus

Steamed arctic char with Sandefjord sauce, lumpfish roe, and green beans

With potatoes, chopped egg, red onion & browned butter

With caviar & chives

Cream sauce, mashed potatoes, lingonberries and cucumber. Vegetarian variant served with vegetarian meatballs

Café de Paris sauce, fries with parmesan, baked tomato with pickled red onion

Sandefjord sauce, trout roe, mashed potatoes with dill, cauliflower salad and fried Jerusalem artichoke

Sitruunakastikkeella, paahdettua munakoisoa ja tomaattia, tahinijogurttia

Dijonskastikkeella, voissa paistetun sienen, haricot verts -vihreiden papujen, herneenverson ja dijon-salaatin sekä perunagratiinin kera

Rapukastikkeella, voissa paistetun maissin ja purjosipulin, tillikurkun, sitruunan ja murskatun perunan kera