Lunch at Restaurang Thuy

Restaurang Thuy

12 Klostergatan · Lund

• Fried Rice

  Fried rice with carrot, omelette, shrimp, green peas, cashew nuts, soy sauce. Allergens: G, S.

  155 kr
• Stir-fried Beef with Betel Leaves

  Stir-fried, thinly sliced entrecôte, betel leaves, rice vermicelli, bean sprouts, cashew nuts, fish sauce. Allergens: G, S, N.

  165 kr
• Bún Riêu

  Rice vermicelli soup (Vietnamese crab soup), tofu, ground chicken, shrimp, crab meat, fermented shrimp paste, tomato, chicken broth, bean sprouts, herbs. Allergens: G, S.

  150 kr
• Xà Lách Xoài Vả Chả Giò

  Salad, green mango, carrot, mint, red onion, sesame seeds, shrimp, spring rolls filled with shrimp and carrots, fish sauce. Can be made vegan. Allergens: G, S.

  145 kr
• Bún Bì Chay (vegetarian)

  Vegetable and root vegetable mix, grated potato, cabbage, carrot, rice vermicelli, roasted rice, greens, cashew nuts, soy sauce. Allergens: G, N.

  155 kr

Menu retrieved 2026-09-25