Indexed menu
Surflogiet AB menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Lunch served from 11:30
- Kids menu for young surfers under 15 years
Section 1
BAR SNACKS
MARCONA ALMONDS
65 SEK
NOCELLARA OLIVES
65 SEK
Ö-CHIPS
Rosé – Mozzarella & balsamic vinegar; Red Wine – Truffle & Parmesan cheese; White Wine – Olive, Wild garlic, Sea salt; IPA – Lime, Sourcream, Chipotle
50 SEK
Section 2
LUNCH BOX
Lunch Box
Surf Smash Burger or Surf Green Burger with fries and Srirachamayo
235 SEK
Section 3
MAINS
Surf Smash Burger
Two 80g smash patties from Petter with double cheddar, beer-braised onion, crispy onion, lettuce & Surflogiet's signature burger sauce. (GL)*
165 SEK
Surf Green Burger
Petter's green umami burger, made with lentils and quinoa, topped with pickled red cabbage, cheddar, chipotle mayo, crispy onion and lettuce. (V) (GL)* (VG)*
165 SEK
Surf Sallad
Crisp sallad with japanese goma-dressing, misofried corn, chili pickled cucumber, carrot and deepfried tofu. (VG) (GL)*
195 Switch to chicken: 40 SEK
Section 4
FRIES
Fries
Crispy fries
75 Sriracha mayo/Wild garlic mayo/Ketchup: 15 SEK
Loaded Fries
A mountain of Parmigiano-Reggiano cheese, wild garlic mayo and gochugaru chili flakes
175 SEK
Fries Plate
Three dipping sauces and a generous serving of fries.
115 SEK
Section 5
KIDS
Kids Burger
80 g smash patty with fries and ketchup on the side. (GL)*
125 Add cheese: 10 SEK
Chicken Sticks
Chicken skewers with fries, ketchup on the side. (GL)
125 SEK
Pancakes
Three pancakes with whipped cream and dewberry jam. (GL)
95 SEK
Section 6
THE DINNER FROM 17:00 - MAINS
CAUL ON ME TACO
Ethical cauliflower wings in wheat tortillas with corn fried in locally-made miso paste, pickled red cabbage, chipotle mayo and finished with cilantro. (V) Vegetarian, (VG)* Can be made vegan.
245 SEK
BANH MI TO THE MOON
Slow-roasted pork belly in a soft, fluffy baguette with spicy sriracha mayo, mushroom umami pâté, pickled carrot and radish, fresh cucumber with heaps of cilantro and mint.
245 SEK
GUTE BIRRIA
Slow-cooked Gotlandic lamb from Graute Gård in a rich tomato sauce, where Gotlandic flavours are mixed with guajillo-, ancho- and chipotle chili. Fried in corn tortillas with Västervotten and mozzarella cheese, silverskin onion, cilantro and lime. Three pieces served with consommé. (GL) Gluten free.
265 SEK
LAMB BURGER
Tender slow-cooked Gotlandic lamb from Graute gård, piled high in a soft brioche bun, topped with coleslaw, smoky BBQ sauce. Served with fries and lemon. (GL)* Can be made gluten free.
265 SEK
SURF SALLAD
Crisp sallad with japanese goma-dressing, misofried corn, chili pickled cucumber, carrot and deepfried tofu. (VG) Vegan, (GL)* Can be made gluten free.
195 Switch to chicken: 40 SEK
Section 7
KIDS - FOR YOUNG SURFERS UNDER 15 YEARS
CHICKEN STICKS
Chicken skewers with fries, ketchup on the side. (GL) Gluten free.
125 SEK
PANCAKES
Three pancakes with whipped cream and dewberry jam. (V) Vegetarian.
95 SEK
Section 8
SIDES
GUTE PADRONES
Padron peppers blistered in olive oil, finished with flaky sea salt and a burnt lemon. (GL) Gluten free, (VG) Vegan.
95 SEK
CORN ON THE COB
Corn cobs scorched on the griddle, loaded with butter, Parmigiano-Reggiano, and cilantro. (GL) Gluten free.
105 SEK
FRIES
Crispy fries. (VG) Vegan, (GL)* Can be made gluten free.
75 Sriracha mayo/Wild garlic mayo/Ketchup: 15 SEK
LOADED FRIES
A mountain of Parmigiano-Reggiano cheese, wild garlic mayo and gochugaru chili flakes. (V) Vegetarian, (GL)* Can be made gluten free.
175 SEK
FRIES PLATE
Three dipping sauces and a generous serving of fries. (V) Vegetarian, (GL)* Can be made gluten free.
115 SEK
Section 9
DESSERT
Soft Serve / Mjukglass
Build your own cup at our soft serve bar, add your favorite sauce and sprinkles!
65 SEK
Gute Ice Cream
Ask your server for the flavors or go in the center and have a look!
45 SEK
Gute Pop Up
Ask your server for the flavors or go in the center and have a look!
35 SEK
Section 10
DESSERT
SOFT SERVE /MJUKGLASS
Build your own cup at our soft serve bar, add your favorite sauce and sprinkles! (GL) Gluten free, (V) Vegetarian.
65 SEK
BROWNIE VANILLA SERVE
Brownie, whipped cream and chocolate sauce. (GL) Gluten free, (VG)* Can be made vegan.
105 SEK
GOLDEN TIRAMISU
Savoiardi biscuits soaked in saffron amaretto, clouds of golden mascarpone cream and dewberries. (V) Vegetarian.
115 SEK
GUTE ICE CREAM
Ask your server for the flavors or go in the center and have a look! (GL) Gluten free, (VG)* Can be made vegan.
45 SEK
GUTE POP UP
Ask your server for the flavors or go in the center and have a look!
35 SEK
Section 11
Surf Cocktails
I Shot The Sheriff
Iced hibiscus tea infused with cinnamon, blended with local Gotlandic spirits. Ingredienser: Hibiscus, cinnamon, Boge question mark, Boge Raspberry, Hvonn blackcurrant acid.
185 SEK
Rhubarb Rhapsody
Sweet, tangy rhubarb meets silky vanilla and a blush of pink gin. Ingredienser: Rhubarb, vanilla, Gotlands Ginfabrik Pink Gin, Boge Rhubarb, Hvonn Gooseberry-acid, egg white.
185 SEK
Sweet Apple O'mine
Warm apple juice wrapped in a velvety vanilla liqueur and topped with cream. Serveras varm. Ingredienser: Kebbes apple juice, cinnamon, vanilla, Kron Vanilla Liqueur, cream.
185 SEK
Bella Ciao
Rich cold brew shaken with coffee liqueur and vodka. Ingredienser: Cold brew from Gute Rosteri, Spill Coffe Liqueur, Gotlands Ginfabrik's Vodka, salt.
185 SEK
Kaffe Britta
A spiced, warming drink. Ingredienser: Boge Britta, Muscovado Sugar, Coffee, Cream, Nutmeg.
185 SEK
Section 12
BEER
Section 13
THE DRINKS
Section 14
ON TAP
PATRIALE EKO
Red | Italy. Primitivo, Montepulciano, Nero d'Avola, Merlot. White | Italy. Viognier, Chardonnay, Vermentino, Pecorino. Rosé | Italy. Montepulciano, Negroamaro, Nero d'Avola, Merlot
115 SEK