Speisekarte
Restaurang Fabrikören menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Menüs & Pakete
- Surf 'n Turf Skirt Steak 250g, Lobster tails 2 pcs, Chicken skewers 2 pcs, Ribs 2 pieces. NOTE: Must be ordered 24 hours in advance.
- 995 SEK / for 2 people
Extras
- From the Bakery Bread basket for 2 with whipped butter
- +65 SEK
Informationen zur Speisekarte
- G = Gluten, M = Milk, TN = Tree nuts, MU = Mustard, SO = Soybeans, SE = Sesame, C = Celery, E = Eggs
Abschnitt 1
STARTERS
Grilled Green Asparagus
Romesco sauce, balsamic vinegar, almonds, pine nuts, pancetta, Manchego cheese and grilled lemon. Wine tip: Kein Name, Gruner Veltliner
190 SEK
Burrata
Tomatoes, basil, olive oil and grilled bread. (M). Vintips: Villa Righetti Bianco, White Blend
190 SEK
Calamari
Aioli and lemon. (G,M,U,E). Wine tip: Finca Montepedroso, Rueda
150 SEK
Crispy Jerk Chicken Wings
Coriander and lime dressing, paprika and habanero dip, pickled chili, lime, spring onion and coriander. (G,M,MU,E). Wine tip: Weingut Mehrlein Even & Odd Riesling
195 SEK
Seafood Roll
Lobster, shrimp and crab in a brioche-style bun served with roe sauce, pickled coleslaw and chili. (G,M,MU,E). Wine tip: Champagne – Nicolas Feuillatte
205 SEK
Seared Tuna
Shiso dressing, tricolour sesame seeds, fried garlic, kimchi mayonnaise and rice paper. Wine tip: Chavin Côtes de Provence Rosé Organic
195 SEK
Toast Skagen
Whitefish roe, lemon and grilled bread. (G,MU,E). Wine tip: Cave de Beblenheim, Alsace
90g: 210 180g: 275 SEK
Charcuterie and Cheese Board
For 2 persons. Wine tip: Francis Ford Coppola, Pinot Noir
225 SEK
Dirty Fries
Truffle mayonnaise, pickled onion, browned butter and Grana Padano. (M,MU,E)
125 SEK
Garlic Bread
Mozzarella, browned butter, Grana Padano and aioli dip. (G,M,E)
110 SEK
Abschnitt 2
POKE BOWL
Fried Chicken
(MU,SO,E). All poke bowls include: quinoa, mango, black beans, edamame beans, pickled coleslaw, gari (pickled ginger), avocado, pickled onion, pickled chili, spring onion, mixed sesame seeds, coriander and kimchi mayonnaise. Served with Fabrikören's Spicy Asian sauce.
245 SEK
Hand-Peeled Shrimp
(MU,SO,E). All poke bowls include: quinoa, mango, black beans, edamame beans, pickled coleslaw, gari (pickled ginger), avocado, pickled onion, pickled chili, spring onion, mixed sesame seeds, coriander and kimchi mayonnaise. Served with Fabrikören's Spicy Asian sauce.
275 SEK
Tofu
(MU,SO,E). All poke bowls include: quinoa, mango, black beans, edamame beans, pickled coleslaw, gari (pickled ginger), avocado, pickled onion, pickled chili, spring onion, mixed sesame seeds, coriander and kimchi mayonnaise. Served with Fabrikören's Spicy Asian sauce.
255 SEK
Abschnitt 3
MEAT
Sirloin Steak, Grain-Fed 250g
Argentina / Uruguay. Fries, tomato salad, truffle mayonnaise, red wine sauce and carrot purée. Wine tip: Gaia Organic, Cabernet Sauvignon
445 SEK
BBQ Iberico Pork Ribs
Fries, coleslaw, pickled chili, BBQ sauce, corn and pepper salsa. (SO). Wine tip: Camino De Los Agudos, Crianza, Rioja
325 SEK
BBQ Chicken Skewers
Fries, coleslaw, pickled chili, BBQ sauce, corn and pepper salsa. (SO). Wine tip: Cave De Bissey, Bourgogne, Pinot Noir
285 SEK
Swedish Meatballs
Lingonberries, pressed cucumber, cream sauce and mashed potatoes. (M). Wine tip: O Font, Cotes du Rhone
275 SEK
Wiener Schnitzel, Veal
Pan-fried veal top round, whipped browned butter, red wine jus, green peas and fries. Wine tip: Cave de Beblenheim, Alsace
295 SEK
Kajen's Double Burger
Lettuce, mayonnaise, caramelised onion, cheddar, tomato, dipping sauce and fries. (G,M,MU,E). Wine tip: Francis Ford Coppola, Cabernet Sauvignon
250 SEK
Caesar Salad, Chicken
Chicken, crispy bacon, borettane onions and tomato. (M,MU,E). Wine tip: Francis Ford Coppola, Chardonnay
240 SEK
Abschnitt 4
FISH & SEAFOOD
Baked Arctic Char Fillet
Pickled cucumber, sea coral crisp, trout roe, champagne sauce, roasted hazelnuts, fennel pollen, herb oil and boiled potatoes. (M,C). Wine tip: Domaine Louis Moreau Petit Chablis, Chardonnay
360 SEK
Seafood Roll, 2 pcs
Lobster, shrimp and crab in a brioche-style bun served with roe sauce, pickled coleslaw and chili. Served with fries, side salad and aioli. (G,M,MU,E). Wine tip: Champagne – Nicolas Feuillatte
395 SEK
Caesar Salad, Shrimp
Hand-peeled shrimp, borettane onions and tomato. (M,MU,E). Wine tip: Black Mountain, Sauvignon Blanc
275 SEK
Coconut Shrimp Salad
Coconut-marinated tiger prawns, mango salsa, mixed cabbage salad, tomato, bell pepper, edamame beans and peanut dressing peanut dressing. (G,TN,MU,SO,E). Wine tip: Santiago VV White
295 SEK
Abschnitt 5
VEGETARIAN
Miso-Roasted Pointed Cabbage
Pumpkin and ginger purée, rice, tofu, pak choi and rice paper. (M,SO,SE). Wine tip: Kuentz Bas Alsace Blanc
240 SEK
Chèvre Chaud
Pickled yellow beetroot, pickled red onion, lettuce, tomato, goat cheese, olives, walnuts, browned butter, balsamic vinegar and honey. (M,TN). Wine tip: Chavin Cuvee Blanc, Sauvignon Blanc
260 SEK
Abschnitt 6
EXTRA SIDES
Warm vegetables with French dressing, topped with feta cheese
Warm
95 SEK
Fries
Warm
55 SEK
Red wine sauce
Warm
55 SEK
Garlic butter
Warm
55 SEK
Bacon
Warm
15 SEK
All dips
Cold. Aioli, Truffle mayo, Chipotle mayo, Mayonnaise, Coleslaw, Kajen's Hot Sauce
30 SEK
Green salad with pickled coleslaw and balsamic vinegar
Salads
75 SEK
Tomato salad with pickled red onion and balsamic vinegar
Salads
75 SEK
Small Caesar salad
Salads
95 SEK
Abschnitt 8
DESSERTS
Crème Brûlée
(M,E)
115 SEK
Poached Pears
Vanilla mascarpone, lemon curd, honey cake and cardamom crumbs. (G,M,E)
135 SEK
Salted Caramel Chocolate Crémeux
White chocolate, raspberry purée, fresh strawberries, lemon meringue and macadamia nuts. (G,M,E)
135 SEK
"Soft ice cream in large loads"
For 4 persons. Soft ice cream, chocolate sauce, cookies and candy. (M,E)
495 SEK
Ice Cream / Sorbet
(M,E)
60 SEK