Chaikhana Teahouse of

Four English sandwiches (smoked salmon, cucumber & watercress; smoked turkey & cheese with mustard; chicken, egg, sour cream & curry; tuna fish, lemon mayonnaise and capers), a fruit cake, a pot of tea of your choice.

Two open sandwiches (duck liver mousse on walnut bread with fig confiture; salmon pâté on sour dough bread topped with smoked salmon, cherry tomato and fresh thyme), 1 chocolate fondant or a macaron, 1 pot of tea of your choice.

Four English finger sandwiches (smoked salmon, cucumber & watercress; smoked turkey & cheese with mustard; chicken, egg, sour cream & curry; tuna fish, lemon mayonnaise and capers), 2 scones with two different jams and clotted cream, 1 dessert of your choice from our dessert trolley, 1 pot of tea of your choice.

2 brioches served with cheese, butter and marmalade

2 scones with 2 different jams and clotted cream

Four finger sandwiches: smoked salmon, cucumber & watercress; smoked turkey & cheese with mustard; chicken, egg, sour cream & curry; tuna fish, lemon mayonnaise and capers.

A taste of India: an omelette with shallots, tomatoes, coriander, a dash of fresh chilli and cheese. Slightly spicy and creamy, served with toast.

A hot vegetarian sandwich on sour dough bread with grilled vegetables: zucchini, bell pepper, egg plant, topped with mozzarella cheese and basil.

Fresh mixed-leaf salad, tomatoes, tuna, haricot verts, bell peppers, boiled eggs, capers, olives, and anchovies topped with vinaigrette.

Mixed leaf salad, cherry tomatoes, avocado, grilled chicken breast, croutons and parmesan topped with home made creamy Caesar dressing.

A classic prepared with turkey pastrami, Cheddar, bacon, salad, tomatoes, pickles, mayonnaise and mango chutney.

Roast beef on brown bread, salad, tomatoes, crisp bacon, topped with roasted onions, served with sweet sour Piccadilly pickles, horseradish cream & capers.

Grilled sandwich with smoked duck-breast, chevre, walnuts, figs, rocket salad & tomatoes topped with honey and thyme.

Choose among: Mousse tarts, Pies, Fondant.

Yellow tea is traditionally partially oxidized, comparable to Oolong tea. Mild taste with a hint of Papaya and an underlying spiciness. Price per pot and person.

Oolong tea from Tai Tung Region. Fruity fragrances with hints of dried chestnut and walnut. Tastes of plum, prune, liquorice, dark chocolate, and dark honey. Price per pot and person.

1st flush Darjeeling with exceptionally fine leaves and silver tips. Highly aromatic and light tea with a flowery, refined taste recalling muscatel grapes and green almonds. Price per pot and person.

A blend of black teas from Sri Lanka and South India delicately flavoured with the essence of citrus. Strong cup with fresh notes of citrus. Price per pot and person.

A red tea flavoured delicately with subtle vanilla from Bourbon. 100% theine-free. Price per pot and person.

Japanese everyday tea. Large-leaved, rich in minerals, low caffeine. Taste is very soft, fresh, and slightly grassy. Price per pot and person.

Imperial White Peony from Fujian. Subtle velvety liquor, slightly sweet and refreshing taste with undertones of white flowers and fresh aftertaste. Price per pot and person.

A mild green tea from Japan delicately flavoured with citrus fruits and hints of spice. Price per pot and person.

Smoked Assam tea. Smooth and aromatic with light, well-balanced smoky notes. Price per pot and person.

Rich and ripe, yet lean and bone-dry on the palate with flavors of lemony citrus fruits, steely minerality, apple peel bitterness and a hint of bready autolysis.

Catalonia, Spain – Sparkling wine

Val de Loire, France

Galicia, Spain

Côte de Rhône, France

God Lager is a fresh, well-balanced and rich, light beer, brewed with four kinds of malt and three kinds of hops.