Indexed menu
Drottninghof menu
Browse dishes, prices and sections before you visit.
Menu information
- Weekdays 10:30–15:00, always with a generous salad buffet, freshly baked bread & coffee. Weekend lunch Saturday & Sunday 11:00–16:00.
- Always included: generous salad buffet & freshly baked bread. -20% on takeaway.
- Questions about allergies or special diets? Please contact us.
Section 1
Monday
Wallenbergare
Served with potato purée, green peas, and clarified butter.
145 SEK
Breaded Pike-Perch Fillet
Served with boiled potatoes and lime cream.
145 SEK
Chef's Choice
Isterband served with parsley-stewed potatoes and beets.
125 SEK
Section 2
Tuesday
Meatloaf
Served with potato purée, cream sauce, pressed cucumber, and lingonberry jam.
145 SEK
Oven-Baked Pike-Perch Fillet
Served with boiled potatoes and roe cream.
145 SEK
Chef's Choice
Golden-fried potato pancakes with crispy fried pork and stirred lingonberries.
125 SEK
Section 3
Wednesday
Golden-Fried Wiener Schnitzel
Served with fried potatoes, classic béarnaise sauce, gravy, and a fresh kale salad.
145 SEK
Gratinated Fish with Shrimp and Asparagus
Served with creamy potato purée.
145 SEK
Chef's Choice
BBQ chicken drumstick served with roasted potatoes, tomato salad, and arugula.
125 SEK
Section 4
Thursday
Beef à la Lindström
Beef steak served with onion gravy, fried egg, and potato purée.
145 SEK
Fried Arctic Char Fillet
Served with boiled potatoes and dill mayonnaise.
145 SEK
Chef's Choice
Pea soup and pancakes.
125 SEK
Section 5
Friday
Beef à la Rydberg
Classic Beef à la Rydberg with traditional accompaniments.
145 SEK
Salmon Fillet
Served with potato purée and lobster sauce.
145 SEK
Section 6
Weekly Specials
Weekly Pasta
Beef tenderloin with baby spinach in a creamy mascarpone sauce. With parmesan and freshly shaved truffle.
165 SEK
Weekly Burger
STHLM burger with cheddar, chopped onion, pickles, ketchup, and mustard. Served with French fries and béarnaise sauce.
165 SEK
Weekly Vegetarian
Vegetable patties with bulgur and tzatziki.
165 SEK
Section 7
Drinks
Wine / Sparkling
75 SEK
Light Lager
55 SEK
Section 8
Always at Drottninghof
Meatballs
The house's juicy meatballs served with creamy potato purée, cream sauce, pressed cucumber, and stirred lingonberries.
165 SEK
Schnitzel Cordon Bleu
Golden breaded pork cutlet filled with smoked ham and creamy cheese. Served with fried capers and roasted potatoes.
175 SEK
Fish & Chips
Served with remoulade sauce.
165 SEK
Beef Tenderloin on Plank
Pommes duchesse with asparagus, baked tomato, bacon, and both béarnaise and red wine sauce.
245 SEK
Minute Steak
Served with fries and béarnaise sauce.
185 SEK